Parts & Specs - Pit Boss PB0820D3 Assembly And Operation Manual

Part# Description
1 Porcelain-Coated Steel Upper Cooking Rack (x1)
2 Porcelain-Coated Cast-Iron Cooking Grids (x3)
3 Flame Broiler Slider (x1)
4 Flame Broiler Main Plate (x1)
5 Lid Stopper (x1)
6 Chimney Gasket (x1)
7 Chimney (x1)
8 Main Barrel / Hopper Assembly (x1)
9 Serving Tray Handle (x2)
10 Serving Tray (x1)
11 Side Shelf Handle (x1)
12 Bottle Opener (x1)
13 Stationary Leg (x2)
14 Leg with Wheel (x2)
15 Lid Handle Bezel (x2)
16 Lid Handle (x1)
17 Grease Bucket (x1)
18 Meat Probe (x1)
19 Flame Broiler Adjusting Bar Handle (x1)
20 Flame Broiler Adjusting Bar (x1)
21 Front Shelf Bracket (x2)
22 Front Shelf (x1)
23 Bottom Shelf (x1)
24 Wheel (x2)
A Screw (x28)
B Washer (x28)
C Locking Washer (x28)
D Screw (x2)
E Wheel Cotter Pin (x2)
F Wheel Washer (x2)
G Wheel Axle Pin (x2)
H Nut (x2)
NOTE: Due to ongoing product development, parts are subject to change without notice. Contact
Customer Care if parts are missing when assembling the unit.
PB – ELECTRIC REQUIREMENTS
110-120V, 60Hz, 275W, 3-PRONG GROUNDED PLUG
MODEL ASSEMBLED (WxDxH)
1444.8MM X 1324.5MM X 821MM
PB
PB0820D3
/ 56.8 IN. X 52.1 IN. X 32.3 IN.
6
PARTS & SPECS
3
8
13
12
23
WEIGHT COOKING AREA
MAIN - 3,824.51 CM² / 592.8 SQ. IN.
68.3 KG
UPPER RACK - 1,656 CM² / 256.68 SQ. IN.
/ 150.5 LB
TOTAL - 5,480.51 CM² / 849.48 SQ. IN.
1
2
4
16
15
14
24
A D
B E
C F
TEMPERATURE RANGE
82-260°C / 180-500°F
5
7
6
9
10
11
18
17
19
20
21
22
G
H