Related Manuals for Midea MEO-55RCL-BK
Summary of Contents for Midea MEO-55RCL-BK
- Page 1 INSTRUCTION MANUAL TOASTER OVEN MEO-55RCL-BK Capacity: 55 Liter V~ 50Hz, 2200W PLEASE READ THE MANUAL CAREFULLY BEFORE USING AND KEEP IT PROPERLY FOR FUTURE USE MODEL MEO-55RCL-BK...
- Page 2 IMPORTANT SAFETY INSTRUCTIONS Do not touch hot surfaces. Always use Do not clean the inside of the oven with handles or knobs. metal scouring pads. Pieces can break o Close supervision is necessary when any the pad and touch electrical parts, creating appliance is used by or near children.
- Page 3 GETTING TO KNOW YOUR ELECTRIC &CONVECTION OVEN Switch Knob Upper Door Frame Indicator Light Cover Handle Temperature Control Knob Tray Handle Function Control Knob Rotisserie Handle Timer Control Knob Rotisserie Fork Wire Rack Rotisserie Shaft Lower Door Frame Bake Tray...
- Page 4 SAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONLY BEFORE USING YOUR ELECTRIC OVEN Before using your electric oven with rotisserie for the first time, be sure to: Read all of the instruction included in this manual. Make sure that the oven is unplugged and the Time control is in the “OFF” position. Wash all the accessories in hot, soapy water or in the dishwasher.
- Page 5 HOW TO USE ROTISSERIE Operation: Set the temperature control to desired heat. Set the function control to Rotisserie “ ”. Insert the first spit onto the skewer by pointing inward. Secure the first spit with thumbscrew provided. Place the skewer across the center of the food that you are going to prepare. Make sure the food is at the center before inserting the second spit onto the skewer.
- Page 6 HOW TO TOAST Operation: Set the Temperature Control Knob to 230℃. Turn the function control knob to Toast Place food to be toasted on the wire rack. Turn the time control to choose your cooking time. Bell will ring to signal the end of the toast cycle. When finished baking, turn the timer to “OFF”...
- Page 7 CARE & CLEANING HOW TO BAKE Warning: Be sure to unplug the oven and allow it to cool before cleaning. Your oven features a continuous clean coating that automatically cleans itself during normal operation. Any spattering that occurs while cooking and comes into contact with the continuous coating is oxidized while the oven is in operation.
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