Respekta Karlsson User Manual page 19

CONTENTS
1 SAFETY INSTRUCTIONS ............................................................................. 20
1.1 General Safety Warnings .............................................................................................20
1.2 Installation warnings .....................................................................................................24
1.3 During Usage................................................................................................................24
2 DESCRIPTION OF THE APPLIANCE .......................................................... 25
2.1 Dimensions ...................................................................................................................26
3.1 Thermostat Setting .......................................................................................................27
3.2 Temperature Settings Warnings ...................................................................................27
4 FOOD STORAGE ........................................................................................... 28
4.1 Refrigerator Compartment ............................................................................................28
5 CLEANING AND MAINTENANCE ................................................................ 29
5.1 Defrosting .....................................................................................................................29
6 SHIPMENT AND REPOSITIONING .............................................................. 30
6.1 Transportation and Changing Positioning ....................................................................30
6.2 Repositioning the Door .................................................................................................30
7 BEFORE CALLING AFTER-SALES SERVICE ........................................... 30
8 TIPS FOR SAVING ENERGY ........................................................................ 31
9 TECHNICAL DATA ......................................................................................... 32
10 INFORMATION FOR TEST INSTITUTES .................................................. 32
11 CUSTOMER CARE AND SERVICE ............................................................ 32
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