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Cooking Chart -
Fan and Conventional Oven
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures
by 10 °C to suit individual preferences and requirements.
NOTE: Shelf positions are counted from bottom of the oven.
Food
Biscuits
Bread
Casseroles
Cakes:
Fish
Fruit Pies and Crumbles
Milk Puddings
Pastry:
Plate Tarts
Quiches/Flans
Scones
Roasting:
All manuals and user guides at all-guides.com
Shelf
Position
Shelf
Small and queen
positions
Sponges
are not
Madeira
critical but
Rich Fruit
ensure that
Christmas
oven
Meringues
shelves are
evenly
spaced
when more
Choux
than one is
}
Shortcrust
used.
Flaky
Puff
Meat & Poultry
Conventional Oven
Fan Oven
Cooking
Shelf
Temp (°C)
Position
180-190
2 - 3
210-220
2
130-140
2
160-170
2
160-170
2
140-150
2
130-140
2
130-140
1 - 2
90-100
2
170-190
2
190-200
2
130-140
2
2 - 3
190-200
2
180
1 - 2
170-180
1 - 2
210-220
2
160-180
2
Cooking
Temp (°C)
180-190
210-220
150-180
170-180
180-190
160-170
150-160
130-140
100-110
170-190
190-200
130-140
160-170
190-200
190-200
190-200
230
180-200
15
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