Freezing Fresh Food; Recommendations For Storing Frozen - Beko 670560 EGC User Manual

Using the product

5.19 Freezing fresh food

• To preserve food quality, the
food items placed in the freezer
compartment must be frozen as
quickly as possible, use the rapid
freezing for this.
• Freezing the food items when fresh will
extend the storage time in the freezer
compartment.
• Pack the food items in air-tight packs
and seal tightly.
• Make sure the food items are packed
before putting in the freezer. Use
freezer holders, tinfoil and damp-proof
paper, plastic bag or similar packaging
materials instead of traditional
packaging paper.
C
Ice in the freezing
compartment thaws
automatically.
Freezer Cooler
Compartment Compartment
Temperature Temperature
Setting Setting
-18°C
-20,-22 or
-24°C
Quick Freeze
-18°C or
colder
Refrigerator / User Guide
4°C This is the default, recommended setting.
These settings are recommended for ambient temperatures
4°C
exceeding 30°C.
Use when you want to freeze your food in a short time. When
4°C
the process ends, the product will regain its position.
Use these settings if you believe the cooler compartment is
2°C not cold enough due to ambient temperature or frequently
opening the door.
• Mark each food pack by writing the
date on the package before freezing.
This will allow you to determine the
freshness of each pack every time the
freezer is opened. Keep the earlier food
items in the front to ensure they are
used first.
• Frozen food items must be used
immediately after defrosting and
should not be frozen again.
• Do not free large quantities of food at
once.
5.20 Recommendations
for storing frozen foods
The compartment must be set to at least
-18°C.
1. Place the food items in the freezer
as quickly as possible to avoid
defrosting.
2. Before freezing, check the "Expiry
Date" on the package to make sure it
is not expired.
Details
25/39EN