Hints And Tips; Rotitherm Roasting Chart - AEG COMPETENCE D8800-4 Installation And Operating Instructions Manual

HINTS AND TIPS

·
Prepare foods in
conventional grilling. Brush lean meats and fish
lightly with a little oil or butter to keep them moist
during cooking.
·
Most food should be placed on the grill pan grid
in the 'high' position in the grill pan to allow
maximum circulation of air around the food.
·
Accompaniments
mushrooms may be placed below the grid when
grilling meats, or in a separate dish on a lower
shelf.
·
Foods will cook more quickly the closer they are
to the grill element
temperatures selected.
temperatures and shelf positions during cooking
if necessary.
·
Turn food over during cooking as necessary.
·
Ensure that ready prepared or cooked chilled
dishes e.g. shepherds pie, moussaka, lasagne,
etc., are piping hot throughout before serving.
·
A temperature range of 140°C - 220° is suitable
for most foods. Be prepared to make suitable
adjustments during cooking to suit individual
requirements. If Rotitherm Roasting on more
than one level, it may be necessary to
interchange the food on the shelves during
cooking.
the same way as
such as tomatoes
and the higher
Be prepared to adjust
for
and
the

ROTITHERM ROASTING CHART

FOOD
Bacon Rashers
Beefburgers
Chicken Joints
Chops - Lamb/Pork
Fish - Whole
Trout/Mackerel
Fillets - Plaice/Cod
Kebabs
Kidneys - Lamb/Pig
Liver - Lamb/Pig
Sausages
Steaks - Medium
Steaks - Well Done
Heating through
and Browning, e.g.
Au -gratin, Lasagne,
Shepherd's Pie.
NOTE: Shelf positions are counted from the bottom of the
oven.
Times quoted above are given as a guide and should be
adjusted to suit personal taste.
30
SHELF TEMP TIME (mins
(°C) In total)
4 200 8-12
4 190 10-15
4 160 35-45
4 170 20-35
3 170 10-20
3 170 10-15
4 170 20-30
4 180 10-15
4 180 10-15
4 190 10-15
4 220 8-10
each side
4 220 10-15
each side
3 170 20-30
depends on
size