Specifications; Product Identification; Conformity To Directives; Envisaged Use - ZANOLLI CITIZEN 6/MC Installation, Use And Maintenance Manual

_____________________________________________________________3. SPECIFICATIONS

3. SPECIFICATIONS

3.1 Product identification

This manual refers to single chamber baking modules 6 - 9/MC and to double
chamber modules 6+6 - 9+9/MC of Citizen series, version with
electromechanical controls.

3.2 Conformity to directives

The above mentioned baking modules carry the following compulsory
marking:
which guarantees their conformity to the following European directives:
2004/108/CE electromagnetic compatibility;
2006/95/CE low voltage.

3.3 Envisaged use

The baking modules of the Citizen series have been designed to bake pizzas
and similar products and non fine pastry onto pans or directly on refractory
surfaces. Such modules are meant for a professional use only by qualified
personnel in the restaurant industry (restaurants, pizzerias, pastry shops,
etc.) and are exclusively intended to be used by qualified staff.
The operations envisaged in normal usage are the opening and closing of the
doors, the loading and unloading of the products from the bedplates of the
baking chamber, switching on, regulation, switching off and cleaning of the
equipment.
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8 CITIZEN 6 - 9/MC, CITIZEN 6+6 - 9+9/MC ELECTROMECHANICAL VERSION