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INSTALLATION
The following procedures must be made to improve the safety of users:
1) Install your equipment in a well ventilated area;
2) install the machine on a flat surface;
3) leave a space of at least 50 cm around the equipment;
4) check whether the mains voltage is the same team;
5) for proper operation, this appliance must be installed at room temperature 5
° C to 25 ° C.
6) Never use extensions or "T" for the connection of equipment;
7) Do not remove the ground pin cord;
8) using outlets 20A with 4.8mm pin according to NBR 6147.
The installation must be performed by a qualified and trained professional.
Call 0800-704-2366 and contact support if necessary.
TECHNICAL SPECIFICATIONS
Designed as formation of pastas, breads ability to model up to 500g. Meet demand and
industrial kitchens, hotels, bakeries, bakeries similar with great efficiency, speed and quality.
It is manufactured in SAE 1020 carbon steel with epoxy paint. It has a closed cabinet, with
injected polypropylene bearings, shielded bearings, cylinders hard chrome finish. A
conveyor belt rollers, felts exchange system without disassembling the machine for
replacement.
Revenues for consultation, please visit: www.gpaniz.com.br
PRODUCT
MODELADORA DE
PÃO
NOTE: The height shown in the above table is for MPS-350 and MPS-500 models Pedestal
mounted.
TECHNICAL SPECIFICATIONS
WEIGHT
MODEL
LIQUID
MPS-250
54 kg s/pedestal
58 kg s/pedestal
MPS-350
85 kg c/pedestal
68 kg s/pedestal
MPS-500
105 kg s/pedestal
CAPACITY
DE PASTA
Panes de até
400x400x730mm
500 g
Panes de até
1110x580x750mm
500g
Panes de até
1110x740x750mm
500g
DIMENSIONS
A X L X C
Pg.05
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