ÍNDICE Presentation - Purpose - Security Security Aspects Product Receipt Installation Technical Characteristics Instructions for use Exploded View Parts Catalog Exploded View Pedestal Maintenance Cleaning Electric scheme Warranty term Revision List Machine Review List Manual Review List Pg.02...
PRESENTATION The company specializes in food machinery business, offering a diverse line of products that meet market needs. There are dozens of devices designed to facilitate the work of those working in the field of nutrition. Supply equipment for restaurants, bakeries, butcher shops, pizzerias, supermarkets, bakeries and even for residential and industrial kitchens.
PRODUCT DELIVERY Upon receiving the product, care and inspection for damage arising from transportation it is recommended, such as: 1) dents and scratches in the paint; 2) breakage of parts and 3) missing parts through the violation of the pack. Pg.04...
INSTALLATION The following procedures must be made to improve the safety of users: 1) Install your equipment in a well ventilated area; 2) install the machine on a flat surface; 3) leave a space of at least 50 cm around the equipment; 4) check whether the mains voltage is the same team;...
MAINTENANCE a) identify performance deviations and deterioration of security, regular maintenance should be performed according to the maintenance program and must have records for future audits. b) For the customer the electrical system service personnel should review and test the electrical conditions (safety relays, contactors, cables, contacts, passwords, etc.) once a month.
6 - Remove or cylinder 1 as indicated is not desenho na page 17. 7 - Com uma chave help of fenda (item 2) place eixo do not bore 3 e 4 for withdrawal do parafuso 'E' isso após you remove eixos 3 e 4. 8 - For a withdrawal do item 5 (esteira) remove or Mancal of eixo 6, and remove hair feature or item 5 na side.
END OF WARRANTY The company is committed to ensuring and six (6) months in relation to the product described below, from the date of sale to the end customer, under the following conditions and standards: 1) The company will not cover in any case, and defects in paint hazards or kneading from transport, which should be required of the company in the delivery or receipt of goods.
8) The adjustments, lubrication, adjustment and cleaning of equipment, arising from its use and operation will not be covered by the warranty and must be borne by the owner. 9) WARRANTY OF EXTINCTION: Failure to carry out the review and constant lubrication of services in the manual of the equipment;...
MACHINE REVIEW LIST DESCRIÇÃO PERIODICIDADE NÚMERO ESTICAR CORREIAS 1.800 HORAS .800 HORAS LUBRIFICAR CORRENTES TROCAR FELTROS 2.000 HORAS TROCAR ROLAMENTOS 10.000 HORAS LIMPEZA EXTERNA DO EQUIPAMENTO DIÁRIA TROCAR CORRENTES 8.000 HORAS TROCAR CORREIAS 4.000 HORAS 1.800 HORAS LIMPEZA SISTEMA ELÉTRICO REAPERTO SISTEMA ELÉTRICO 1.800 HORAS MANUAL REVIEW LIST...
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R.00 MPS-250 SS MPS-350 SS MPS-500 SS Product label Visualize aqui os dados do seu equipamento como nº de série, modelo, frequência, tensão. (0-XX-54) 2101 3400 0800-704-2366 www.gastromaq.com.br - gastromaq@gastromaq.com.br G.Paniz Indústria de Equipamentos para Alimentação Ltda.