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Cooking information table
Food
Lasagne
Pasta bake
Roasted veal
Pork loin
Sausages
Roast beef
Roast rabbit
Turkey breast
Roast pork neck
Roast chicken
Pork chops
Spare ribs
Bacon
Pork fillet
Beef fillet
Salmon trout
Delicate fish
Flounder
Pizza
Bread
Focaccia
Ring cake
Jam tart
Ricotta cake
Jam tarts
Chiffon cake
Profiteroles
Sponge cake
Rice pudding
Brioches
The times indicated in the table do not include preheating times and are provided only as a guide.
80
Weight
Function
(kg)
3 - 4
Static
3 - 4
Static
2
Turbo/Fan assisted
2
Turbo/Fan assisted
1.5
Fan with grill
1
Turbo/Fan assisted
1.5
Round
3
Turbo/Fan assisted
2 - 3
Turbo/Fan assisted
1.2
Turbo/Fan assisted
1.5
Fan with grill
1.5
Fan with grill
0.7
Grill
1.5
Fan with grill
1
Grill
1.2
Turbo/Fan assisted
1.5
Turbo/Fan assisted
1.5
Turbo/Fan assisted
1
Turbo/Fan assisted
1
Round
1
Turbo/Fan assisted
1
Round
1
Round
1
Round
1
Turbo/Round
1.2
Round
1.2
Turbo/Round
1
Round
1
Turbo/Round
0.6
Round
Use
Runner
position from
the bottom
1
1
2
2
4
2
2
2
2
2
4
4
5
4
5
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
Temperature
Time (minutes)
(°C)
220 - 230
45 - 50
220 - 230
45 - 50
180 - 190
90 - 100
180 - 190
70 - 80
MAX
200
40 - 45
180 - 190
70 - 80
180 - 190
110 - 120
180 - 190
170 - 180
180 - 190
65 - 70
st
1
surface
MAX
15
MAX
10
MAX
7
MAX
10
MAX
10
150 - 160
35 - 40
160
60 - 65
160
45 - 50
MAX
190 - 200
25 - 30
180 - 190
20 - 25
160
55 - 60
160
35 - 40
160 - 170
55 - 60
160
20 - 25
160
55 - 60
180
80 - 90
150 - 160
55 - 60
160
55 - 60
160
30 - 35
15
nd
2
surface
5
10
8
5
7
8 - 9
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