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MEAT (01 - 05)
Pr
Subcategory
01 Roast beef (medium)
02 Roast pork
03 Lamb (well done)
04 Veal
05 Whole roast chicken
FISH (06 - 07)
Pr
Subcategory
06 Fresh fish (whole)
07 Frozen fish
VEGETABLES (08 - 10)
Pr
Subcategory
08 Mixed grilled
09 Roasted
10 Roasted potatoes
(1)
When grilling, it is recommended to cook foods on both sides, making reference to the
times given in the table. The greater time always refers to the first side to be cooked, starting
with raw foodstuffs.
32
Use
Weight
Level
(g)
1000
2
1000
2
1000
2
1000
2
1000
2
Weight
Level
(g)
500
2
500
2
Weight
Level
(g)
500
4
1000
2
1000
2
Temperature
Function
(°C)
200
190
190
190
200
Temperature
Function
(°C)
160
160
Temperature
Function
(°C)
250
200
220
Time
(minutes)
40
75
110
65
64
Time
(minutes)
35
45
Time
(minutes)
(1)
15 + 10
45
40
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