Smeg SF67C1DAO Manual
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Smeg SF67C1DAO Manual

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We advise you to read this manual carefully, which contains all the instructions for maintaining the
appliance's aesthetic and functional qualities. For further information on the product: www.smeg.com

PRECAUTIONS

General safety instructions

Risk of personal injury
• During use the appliance and
its accessible parts become
very hot. Never touch the
heating elements during use.
• Protect your hands by wearing
oven gloves when moving food
inside the oven.
• Never try to put out a fire or
flames with water: turn off the
appliance and smother the
flames with a fire blanket or
other appropriate cover.
• This appliance may be used by
children aged at least 8 and by
people of reduced physical,
sensory or mental capacity, or
lacking in experience in the use
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of electrical appliances,
provided that they are
supervised or instructed by
adults who are responsible for
their safety.
• Children must not play with the
appliance.
• Keep children under the age of
8 at a safe distance unless they
are constantly supervised.
• Keep children under the age of
8 away from the appliance
when it is in use.
• Cleaning and maintenance
must not be carried out by
unsupervised children.
• The cooking process must
always be monitored. A short
cooking process must be
continuously surveyed.
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914779401/A

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Summary of Contents for Smeg SF67C1DAO

  • Page 1: Table Of Contents

    Advantages of steam cooking Electrical connection Positioning We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance’s aesthetic and functional qualities. For further information on the product: www.smeg.com PRECAUTIONS General safety instructions of electrical appliances,...
  • Page 2 • Never leave the appliance Risk of damaging the appliance unattended during cooking • Do not use abrasive or operations where fats or oils corrosive detergents (e.g. could be released, as these scouring powders, stain could then heat up and catch removers and metallic fire.
  • Page 3 cooking operations from the Installation and maintenance inside of the oven. • THIS APPLIANCE MUST NOT • Do not obstruct ventilation BE INSTALLED IN A BOAT OR openings and heat dispersal CARAVAN. slots. • The appliance must not be • Fire hazard: never leave installed on a pedestal.

  • Page 4: For This Appliance

    appliance (installation, • in farms/farmhouses. maintenance, positioning or • by guests in hotels, motels and movement). residential environments. • Before performing any • In bed and breakfast operation on the appliance, accommodation. switch off the power supply. This user manual •...

  • Page 5: To Save Energy

    To dispose of the appliance: recommended to cook the foods one after the other to make the best use of the already • Cut the power cable and remove it. hot oven. • Deliver the appliance to the appropriate • Use dark metal moulds: They help to absorb recycling centre for electrical and electronic the heat better.

  • Page 6: Control Panel

    Control panel 1 Temperature knob Cooling fan This knob allows you to select the cooking temperature. Turn the knob clockwise to the required value, between the minimum and maximum setting. 2 Thermostat indicator light The indicator light comes on to indicate that the oven is heating up.

  • Page 7: Advantages Of Steam Cooking

    Deep tray Other cooking containers • You may also use your own containers for cooking, as long as they are resistant to high temperatures. • For steam cooking, the use of metal containers is recommended. Metal facilitates better distribution of heat to the foods.

  • Page 8: Using The Oven

    rack from being taken out accidentally have The ECO function is a delicate cooking to face downwards and towards the oven function and is recommended for food back. withstanding temperatures lower than 210°C; in case of cooking at higher temperatures, select another function. THERMALLY-VENTILATED BASE This function is particularly suitable for cooking on a single shelf with low...

  • Page 9: Analogue Programmer

    THERMALLY-VENTILATED 2. Lift the lid of the evaporation tray. The heat is distributed quickly and evenly. Suitable for all dishes, ideal for cooking on several levels without mixing odours and flavours. Analogue programmer 3. Fill the tray with sufficient water for the cooking duration (see "Direct Steam cooking information table").

  • Page 10: Cooking Advice

    End of Direct Steam cooking Advice for cooking meat 1. Stand to the side of the appliance and open • Cooking times vary according to the the door ajar for a few seconds to allow thickness and quality of the food and to excess steam to escape.

  • Page 11: Traditional Cooking Information Table

    To save energy • Reduce any opening of the door to a minimum to avoid heat dispersal. • Stop cooking a few minutes before the time normally used. Cooking will continue for the • Keep the inside of the appliance clean at all remaining minutes with the heat which has times.

  • Page 12: Direct Steam Cooking Information Table

    Direct Steam cooking information table Temperature Food Weight (kg) Water (ml) Shelf Time (minutes) (°C) PASTA Lasagne 120 - 130 190 - 200 35 - 40 Pasta bake 1.2 - 1.5 120 - 130 190 - 200 35 - 40 MEAT Roast turkey 190 - 200...

  • Page 13: Cleaning And Maintenance

    Temperature Food Weight (kg) Water (ml) Shelf Time (minutes) (°C) Chiffon cake 55 - 60 Sponge cake 60 - 65 Biscuits (thickness 0.5 total dough 18 - 20 The amount of water recommended in the table may vary according to the type of food, the weight and the cooking time.
  • Page 14 that grooved sections A are resting 5. Remove the intermediate glass unit by lifting completely in the slots. it upwards. N.B.: in some models, the intermediate glass unit 4. Lower the door and once it is in place consists of two glasses. remove the pins from the holes in the hinges.

  • Page 15: Cleaning The Oven Cavity

    9. Be sure to fit the 4 pins of the inner glass well slide it out of the seats B at the back. into their seats on the door. • When cleaning is complete, repeat the above procedures to put the rack/tray Cleaning the oven cavity support frames back in.

  • Page 16: Extraordinary Maintenance

    3. Put the heating element back into its seat 5. Replace the light bulb with one of the same when finished. Wait until the oven cavity is type (40 W). completely dry before putting back the 6. Refit the cover. Ensure the moulded part of accessories.

  • Page 17: Positioning

    • 220-240 V~ Positioning See General safety instructions. Position of the power cable 3 x 1.5 mm² three-core cable. The values indicated above refer to the cross section of the internal lead. The aforementioned power cables are sized taking into account the coincidence factor (in compliance with standard EN 60335-2-6).
  • Page 18 Appliance overall dimensions (mm) 914779401/A INSTALLATION - 43...
  • Page 19 Mounting into a column (mm) Make sure that the cabinet top/rear section has an opening approx. 35-40 mm deep. 44 - INSTALLATION 914779401/A...
  • Page 20 Mounting under worktops (mm) If the appliance is to be built-in under a worktop, a wooden bar has to be installed order to use the seal that is glued to the back of the front panel to prevent water or other liquids leaking in. A min.
  • Page 21 A min. 603 mm B 554 - 564 mm C 583 - 585 mm D 9 - 11 mm E min. 5 mm F 121 - 1105 mm G min. 560 mm H min. 594 mm co Cutout for power cord (min. 6 cm jb Electrical connection box wb Wooden bar (recommended) Built-in under hobs (mm)
  • Page 22 914779401/A INSTALLATION - 47...

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