Oven Cooking Advice Table - Indesit K6M1S/F S Operating Instructions Manual

Oven cooking advice table

GB
Selector knob
setting
1 Convection
2 Pastry Mode Raised Cakes
3 Top Oven
4 Grill
NB: cooking times are approimate and may vary according to personal taste. When cooking using the grill, the
dripping pan must always be placed on the 1st oven rack from the bottom.
24
Food to be cooked Weight
(in kg)
Duck
Roast veal or beef
Pork roast
Biscuits (short pastry)
Tarts
Lasagne
Lamb
Mackerel
Plum-cake
Cream puffs
Sponge-cake
Savoury pies
Tarts
Fruit cakes
Brioches
Browning food to
perfect cooking
Soles and cuttlefish
Squid and prawn
kebabs
Cod filet
Grilled vegetables
Veal steak
Cutlets
Hamburgers
Mackerels
Toasted sandwiches n.° 4
With rotisserie (where
present)
Veal on the spit
Chicken on the spit
Lamb on the spit
Cooking rack Preheating time
position from
bottom
1 3
1 3
1 3
- 3
1 3
1 3
1 2
1 2
1 2
0.3 3
0.5 3
1.5 3
0,5 3
1 3
1 3
0,5 3
- 3/4
1 4
1 4
1 4
1 3/4
1 4
1 4
1 4
1 4
4
1.0 -
1.5 -
1.0 -
Thermostat
(minutes) knob
setting
15 200
15 200
15 200
15 180
15 180
10 190
10 180
10 180
10 170
10 180
10 170
15 200
15 160
15 180
15 180
15 160
15 220
5 Ma
5 Ma
5 Ma
5 Ma
5 Ma
5 Ma
5 Ma
5 Ma
5 Ma
5 Ma
5 Ma
5 Ma
Cooking
time
(minutes)
65-75
70-75
70-80
15-20
30-35
35-40
50-60
30-35
40-50
30-35
20-25
30-35
30-40
35-40
50-60
25-30
-
8-10
6-8
10
10-15
15-20
15-20
7-10
15-20
2-3
80-90
70-80
70-80