AEG BP7004021 User Manual page 33

Fruit
Food Temperature
(°C)
Plums 60 - 70
Apricots 60 - 70
Apple slices 60 - 70
Pears 60 - 70
11.17 Core temperature sensor table
Beef
Food
Rib / Fillet steak: rare
Rib / Fillet steak: medium
Rib / Fillet steak: well done
Pork
Food
Shoulder / Ham / Neck joint of pork
Chop (saddle) / Smoked pork loin
Meatloaf
Veal
Food
Roast veal
Knuckle of veal
Mutton / lamb
Food
Leg of mutton
Saddle of mutton
Roast lamb / Leg of lamb
Game
Food
Saddle of hare
Leg of hare
Time (h) Shelf position
1 position
8 - 10 3
8 - 10 3
6 - 8 3
6 - 9 3
Food core temperature (°C)
45 - 50
60 - 65
70 - 75
Food core temperature (°C)
80 - 82
75 - 80
75 - 80
Food core temperature (°C)
75 - 80
85 - 90
Food core temperature (°C)
80 - 85
80 - 85
70 - 75
Food core temperature (°C)
70 - 75
70 - 75
ENGLISH 33
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