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Please be aware that durations when using microwave power are
often considerably shorter when cooking, reheating, and defrosting
than when using operating modes without microwave power.
Excessively long cooking durations can lead to food drying out and
burning, or could even cause it to catch fire.
Do not exceed recommended broiling durations when using broiling
operating modes. Do not use the Microwave operating mode to
dry flowers or herbs, or to crisp up bread or rolls. Never use a
broiling operating mode to dry flowers, herbs, or similar. Use the
Convection Bake/Convection Roast or Surround operating
mode and always ensure this type of procedure is supervised.
If using alcohol in your recipes, please be aware that high
temperatures can cause the alcohol to evaporate. The vapor can
catch fire on hot heating elements.
When using residual heat to keep food warm, corrosion from high
air humidity and condensation can occur in the oven. This can cause
damage to the control panel, countertop, and cabinet carcase. Keep
the oven on and select the lowest temperature available for the
selected operating mode. The cooling fan will then continue to run
automatically.
Food which is stored in the oven compartment or left in it to be
kept warm can dry out and the moisture released can lead to
corrosion damage in the oven. Always cover food that is left in the
oven to keep warm.
A buildup of heat can cause damage to the oven.
Never line the floor of the oven with aluminum foil or oven liners.
If you wish to place dishware on the floor of the oven during the
cooking process, or place dishware on the floor of the oven to heat it
up, you can do so, but only with the Convection Bake/Convection
Roast operating mode, without the Booster function.
The oven floor can become damaged by items being pushed
around on it. When placing pots, pans, or dishware on the oven floor,
do not push them around.
IMPORTANT SAFETY INSTRUCTIONS
15
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