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Dessert, compote
Compote:
Weigh the fruit and add approximately
sugar and spices according to taste.
Rice pudding
Weigh the rice and add 2.5 times the amount of milk. Ensure
the level of rice and milk in the accessory is no higher than
2.5 cm. Stir after cooking. The remaining milk is quickly
absorbed.
Food
Yeast dumplings
Crème caramel
Rice pudding*
Yoghurt*
Apple compote
Pear compote
Cherry compote
Rhubarb compote
Plum compote
* You can also use the appropriate programme (see section: Automatic programmes)
Reheating food
Using Reheat, dishes can be gently reheated. They taste and
look like they have been freshly prepared.
Food
Vegetables
Pasta, potatoes, rice
Defrosting
When freezing, lay the food as flat as possible and in portion-
sized pieces at -18 °C. Do not freeze excessively large
quantities. Once defrosted, food will not keep for as long and
spoils more quickly than fresh food.
Leave the food to defrost in the freezer bag, on a plate or on
the perforated cooking container. Always insert the solid
cooking container underneath. The food is then not left lying in
the defrost water and the cooking compartment remains clean.
Use the Defrost operating mode.
If necessary, the food can occasionally be split apart or pieces
which have already defrosted can be removed from the
appliance.
After defrosting, allow the food to stand for a further 5 -
15 minutes to come up to room temperature.
Food
Chicken drumsticks
Berries
Fish fillet
Proving dough
With the Steam operating mode dough proves significantly
more quickly than at room temperature.
You may select any shelf position you wish for the perforated
cooking container.
of the water, and add
Y
Accessories
solid
Small moulds + perforated Steam
solid
Portion sized jars + perfo-
rated
solid
solid
solid
solid
solid
Accessories
solid cooking container
solid cooking container
Amount
Accessories
0.25 kg
perforated +
solid
0.5 kg
perforated +
solid
0.4 kg
perforated +
solid
Yoghurt
Heat the milk to 90 °C on the hob. Then leave to cool to 40 °C.
If you are using UHT milk, you do not need to heat it.
Stir in one to two teaspoons of natural yoghurt per 100 ml milk,
or the corresponding amount of yoghurt culture into the milk.
Pour the mixture into clean jars and seal them.
After preparation, leave the glass jars to cool in the refrigerator.
Operating mode
Steam
Steam
Steam
Steam
Steam
Steam
Steam
Steam
Level
Operating
mode
3
Steam
3
Steam
:
Health risk!
When defrosting food from animal sources, you must remove
the liquid that escapes during defrosting. It must never come
into contact with other food. Bacteria could be transferred.
After defrosting, operate the steam oven for 15 minutes at
100 °C using the Steam type of heating.
Defrost meat
Allow pieces of meat which are to be breadcrumbed to defrost
to the point where seasoning and breadcrumbs adhere to the
meat.
Defrosting poultry
Remove from packaging before defrosting. You must tip the
defrost liquid away.
Level
Temperature in °C
3
45 - 50
1
3
50 - 55
1
3
40 - 45
1
Place the dough bowl in the perforated cooking container. Do
not cover the dough.
Temperature in °C Cooking time
in min.
100
20 25
90 - 95
15 - 20
100
25 35
40
300 - 360
100
10 - 15
100
10 - 15
100
10 - 15
100
10 - 15
100
15 - 20
Temperature in °C Cooking time
in min.
100
12 - 15
100
5 - 10
Cooking time in min.
55 - 60
15 - 20
50 - 55
23
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