Electrolux EOC5514AOX User Manual page 24

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Veal
Food
Roast veal
Knuckle of
veal
Lamb
Food
Leg of
lamb / Roast
lamb
Saddle of
lamb
Game
Food
Saddle / Leg
of hare
Saddle of
venison
Haunch of
venison
1) Preheat the oven.
Poultry
Food
Poultry por‐
tions
Half chicken 0.4 - 0.5
Chicken,
poulard
Duck
Goose
Turkey
Quantity Function
(kg)
1 Turbo Grill‐
ing
1.5 - 2 Turbo Grill‐
ing
Quantity Function
(kg)
1 - 1.5 Turbo Grill‐
ing
1 - 1.5 Turbo Grill‐
ing
Quantity Function
(kg)
up to 1 Top / Bottom
Heat
1.5 - 2 Top / Bottom
Heat
1.5 - 2 Top / Bottom
Heat
Quantity Function
(kg)
0.2 - 0.25 Turbo Grill‐
each ing
Turbo Grill‐
each ing
1 - 1.5 Turbo Grill‐
ing
1.5 - 2 Turbo Grill‐
ing
3.5 - 5 Turbo Grill‐
ing
2.5 - 3.5 Turbo Grill‐
ing
Tempera‐ Time (min)
ture (°C)
160 - 180 90 - 120
160 - 180 120 - 150
Tempera‐ Time (min)
ture (°C)
150 - 170 100 - 120
160 - 180 40 - 60
Tempera‐ Time (min)
ture (°C)
30 - 40
1)
230
210 - 220 35 - 40
180 - 200 60 - 90
Tempera‐ Time (min)
ture (°C)
200 - 220 30 - 50
190 - 210 35 - 50
190 - 210 50 - 70
180 - 200 80 - 100
160 - 180 120 - 180
160 - 180 120 - 150
Shelf posi‐
tion
1
1
Shelf posi‐
tion
1
1
Shelf posi‐
tion
1
1
1
Shelf posi‐
tion
1
1
1
1
1
1