Maintenance And Troubleshooting - GASLAND chef Pro Series Installation Instructions Manual

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Maintenance And Troubleshooting

Maintenance -- Once a year.
1. Keeping appliance area clear and free from combustible materials, gasoline,
and other flammable vapors and liquids.
2. Not obstructing the flow of combustion and ventilation air.
3. Visually checking pilot(s) and burner flames, please see below pictures and
instruction.
Incorrect flame:
"lifting off" the burner
4. Cleaning appliance, including special oven surfaces, with recommended
cleaning agents, if necessary.
5. Lubricating moving parts, when applicable, including type and amount of
lubricant.
If you find gas cooktop cannot work suddenly or cannot work properly. Before
calling customer service for assistance, let us check what we can do.
First of all, check and confirm there have no interruptions to the gas and electrica
supplies. Particularly if the gas valves keeping turn on.
After checked all of these, the gas cooktop still do not work properly, please call
the GAS LAND chef customer service team. Never call the technicians who is not
authorized and refuse to use the spare parts which are not from manufacturer.
1 (844) 538-7890
support@gaslandchef.com
Incorrect flame:
yellow tipping
Good flame: Well-defined blue
flame without yellow tipping
www.gaslandchef.com
3330-A Marathon Ct Charleston, SC 29418