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Food
Rabbit
10.9 Grilling in general
WARNING!
Always grill with the oven
door opened.
When the grill is active,
closing the door automatically
cut-off the flames. Do not use
the door as a cut-off device.
10.10 Grilling
Food
Bacon Rashers
Beef Burgers (home-made)
Chicken Joints
Lamb Chops
Pork Chops
Whole Trout / Mackerel
Plaice / Cod Fillets
Kebabs
Kidneys – Lamb / Pig
Liver – Lamb / Pig
Sausages
Steak – Rare
Steak – Medium
Steak – Well Done
Toasted Sandwiches
11. OVEN - CARE AND CLEANING
WARNING!
Refer to Safety chapters.
Heat setting Total preparation time (min)
5
20 minutes per 500g (1lb) and 20
minutes over
Total preparation time
(min)
5 - 6
20 - 30
30 - 40
15 - 20
20 - 30
15 - 25
10 - 15
20 - 30
8 - 12
10 - 20
20 - 30
6 - 12
12 - 16
14 - 20
1 - 3
• Always grill with the maximum
temperature setting.
• Always put the deep pan with trivet
onto the second or third shelf position.
• Grill only flat pieces of meat or fish.
Shelf position
2 - 3
2 - 3
2 - 3
2 - 3
2 - 3
2 - 3
2 - 3
2 - 3
2 - 3
2 - 3
2 - 3
2 - 3
2 - 3
2 - 3
2 - 3
11.1 Notes on cleaning
• Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
Shelf po-
sition
2
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