Brandt CE3620X Instruction Manual page 61

VEGETABLES
Green been (5 cm in length)
Cauliflowers (floret)
Broccoli small (floret)
Carrots (fine cut)
Brussels cabagges (whole)
Leek (slice)
Pumpkin (2-3 cm cubes)
Chicory (cut in two)
Potatoes with skin
in quarters
Spinach
MEATS
Pork medallion (3 cm of thickness)
White poultry (3 cm of thickness)
FISHES
Salmon steaks (2 cm of thickness)
Whole trout
Fish fillet (2 cm of thickness)
Unpeeled prawn
Sole roll
EGGS
Hard-boiled eggs (medium size)
Sof-boiled eggs (medium size)
DESSERTS
Stewed fruit (apple, pear...) in slice
Whole filled apples
Minimum amount of
water
500 ml
500 ml
250 ml
500 ml
500 ml
250 ml
250 ml
500 ml
500 ml
250 ml
500 ml
500 ml
250 ml
250 ml
250 ml
250 ml
250 ml
250 ml
250 ml
250 ml
500 ml
60
Cooking time
40-45 min
25-30 min
15-20 min
25-30 min
25-30 min
20-25 min
15 min
25-30 min
40-5 min
25 min
10 min
20 min
20 min
10-15 min
10-15 min
10 min
15 min
10 min
10-15 min
10 min
10 min
20-25 min