Menus For The Automatic Programmes - Brandt CE3620X Instruction Manual

MENUS FOR THE AUTOMATIC PROGRAMMES

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A1 RED MEAT (microwave + convection)
Use a plate adapted to microwave and to high temperatures.
Take out the meat from refrigerator 1 hour before cooking. Put the
plate on the turntable.
After cooking, out of the microwave, let rest the meat 10 min packed in
a aluminum foil.
A2 WHITE MEAT (microwave + convection)
(pork,veal)
Use a plate adapted to microwave and to high temperatures
See advices for "Red meat"
A3 FISHES (microwave)
Use a plate adapted to microwave, add 2 to 3 water spoonful, lemon
juice or white wine.
Cover with an adapted lid or cling film and put on the turntable.
A4 POULTRY (microwave + convection)
(whole chicken or parts)
Prick the skin to avoid the projections.
At the end of cooking, let rest the poultry 5 min in the microwave.
A5 PREPARED DISHES (microwave + grill)
To warm prepared dishes and brown prepared frozen food, use a plate
adapted to microwave and to high temperatures.
Do not cover.
A6 VEGETABLES (microwave)
To cook fresh vegetables, add in an adapted container:
- 2 water tablespoonful for 200g
- ½ dl beyond
A7 PIZZA (grill + microwave)
Put the pizza in the craquine plate and place it on the grill rack.
A8 PIE (convection + microwave)
Place the craquine plate on the grille rack after
the beep which indicates that the oven is at the right temperature.
A9 CAKES (convection + microwave)
Place the cake tin on the grille rack after the
beep which indicates that the oven is at the right temperature.
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Weight Time
400g
10'00"
600g
13'30"
800g
16'00"
1000g
20'00"
1200g
23'30"
400g
20'00"
600g
29'00"
800g
37'00"
1000g
46'00"
1200g
55'00"
150g
2'00"
250g
4'00"
300g
5'00"
400g
7'00"
600g
11'00"
500g
12'00"
750g
21'00"
1000g
29'00"
1200g
35'00"
1500g
45'00"
300g
13'00"
450g
16'30"
600g
20'00"
750g
24'00"
1000g
30'00"
200g
6'00"
300g
7'30"
400g
9'00"
500g
10'30"
600g
12'00"
200g
9'00"
300g
10'00"
400g
11'00"
500g
12'00"
600g
13'00"
/
35'00"
/
23'00"