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CLEANING & CARE
Cleaning
•
Dust behind the freezer and on the ground shall be timely
cleaned to improve the cooling effect and energy saving.
•
Check the door gasket regularly to make sure there is no
debris. Clean the door gasket with a soft cloth dampened
with soapy water or diluted detergent.
•
The interior of the freezer should be cleaned regularly to
avoid odour.
•
Please turn off the power before cleaning, remove all food,
basket, container, etc.
•
Use a soft cloth or sponge to clean the inside of the freezer, with two tablespoons of
baking soda and a quart of warm water. Then rinse with water and wipe clean.
After cleaning, open the door and let it dry naturally before turning on the power.
•
For areas that are difficult to clean in the freezer (such as gaps or corners), it is
recommended to wipe them regularly with a soft rag, soft brush, etc. and when
necessary, combined with some auxiliary tools (such as thin sticks) to ensure no
contaminants or bacterial accumulation in these areas.
•
Do not use soap, detergent, scrub powder, spray cleaner, etc., as these may cause
odours in the interior of the freezer or contaminated food.
•
Clean the baskets with a soft cloth dampened with soapy water or diluted
detergent. Dry with a soft cloth or dry naturally.
•
Wipe the outer surface of the freezer with a soft cloth dampened with soapy water,
detergent, etc. and then wipe dry.
•
Do not use hard brushes, clean steel balls, wire brushes, abrasives (such as
toothpaste), organic solvents (such as alcohol, acetone, banana oil, etc.), boiling
water, acid or alkaline items, which may damage the freezer surface and interior.
Boiling water and organic solvents such as benzene may deform or damage plastic
parts.
•
Do not rinse directly with water or other liquids during cleaning to avoid short
circuits or affect electrical insulation after immersion.
•
Warning: Unplug the freezer for defrost and cleaning
.
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