Cuckoo CRP-Q10 Series Operating Instructions Manual page 39

Multi Cook
Rice cake gratin
∷
Shrimp ketchup fried rice
∷
Tteokbokki (spicy and sweet
∷
rice cake)
Rice pizza
∷
COOKING GUIDE
Ingredients
100g of rice cake for tteokguk, 2 boiled egg,1 sweet potato, 80g of mozzarella cheese, 1 sliceof
cheddar cheese, little bit of olive oil, 1 cup ofwhite sauce, little bit of parsley powder
✽White sauce: Flour, 10g of butter, 100g of milk, pinch of salt and white pepper (Melt butter,
add flour and stir it, add milk and boil it until it gets thick, and apply salt and white
pepper for seasoning)
Recipe
❶ Wash the sweet potato with peel and cut it in a circular shape.
❷ Cut the boiled egg with a cutter, steep rice cake in warm water.
❸ Spread olive oil on the inner part evenly, pile up sweet potato, egg, and rice cake.
❹ Spread white sauce on ❸, put mozzarella cheese on top, cut cheddar cheese slice into 8 pieces
and place it on top, and sprinkle parsley powder.
❺ Lock the cover, select
[MULTI COOK]
minutes, and press the [Pressure Cook/Turbo]
Ingredients
20 medium size shrimps, 1/2 green onion, 40g of onion, 40g of carrot
* Ketchup sauce: 3 tablespoons of ketchup, 1 tablespoon of sugar, 1 tablespoon of starch
powder, 1 tablespoon of water, pinch of salt, soy sauce, and pepper powder
Recipe
❶ Remove head and internal orans of shrimps, leave one joint at tail side and tail, peel off the
skin, and wash it out with salt water.
❷ Slice green onion obliquely, and chop onion in a size that is smaller than shrimps.
❸ Place shrimp, green onion, and onion with ketchup sauce, and mix it well.
❹ Lock the cover, select
[MULTI COOK]
as 15 minutes, and press the [Pressure Cook/Turbo]
❺ Mix it well with a spatula after Multi Cook is completed.
Ingredients
300g of rice cake bars (soft), 3 pieces of fish cake, 1/2 onion, 1/2 green onion, 80g of carrot
✽marinade: 2 tablespoons of red pepper paste,
sugar, 1 teaspoon of sesame salt, 1 teaspoon of soy sauce, 1/3 of anchovy water
Recipe
❶ Wash out the rice cake bars with running water, and cut it into bite-size pieces.
❷ Cut fish cake into 4 sections, julienne carrot and onion, and slice green onion obliquely.
❸ Mix the ingredients for marinade and prepare marinade separately.
❹ Put the ingredients with marinade into the inner pot, and mix it well.
❺ Lock the cover, select
[MULTI COOK]
as 20 minutes, and press the [Pressure Cook/Turbo]
Ingredients
✽Dough ingredients: 200g of rice
✽Topping ingredients: 3 slices of ham, 4 button mushroom s, 3 tablespoons of canned corn,
2 stick of crabmeat, 80g of mozzarella cheese, 8 tablespoons of pizza sauce
Recipe
❶ Peel off the skin of button mushroom and cut it in its shape, and tear a crabmeat stick into
pieces.
❷ Cut sliced hams into squares, and remove water from the canned corn.
❸ Place rice on the bottom of inner pot flatly.
❹ Spread pizza sauce on the rice flatly using a spoon, and place topping ingredients on the top.
❺ Place mozzarella cheese on ❹, lock the cover, select
menu button, set Multi Cook time as 20 minutes, and press the
menu by pressing the menu button, set Multi Cook time as 20
button.
menu by pressing the menu button, set Multi Cook time
button.
1 tablespoon of starch syrup, 1 table spoon of
menu by pressing the menu button, set Multi Cook time
button.
[MULTI COOK]
[Pressure Cook/Turbo]
menu by pressing the
button.
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