Cuckoo CRP-Q10 Series Operating Instructions Manual page 37

Multi Cook
Steak
∷
Steamed Blue Crab
∷
Steamed Fish
∷
Steamed Clam
∷
COOKING GUIDE
Ingredients
Beef (for steak) 500g, some steak sauce, some salt and some ground pepper
Recipe
❶ After scattering ground pepper and salt on beef to suit its taste, put the beef in the inner
caldron and pour 1/2 cup of water.
❷ After locking the cover and choosing
Cook/Turbo] button after setting up the time of Multi Cook to 35minutes.
❸ After cooking is completed, pour some steak sauce on the steak.
How to make wine sauce
After mincing button mushrooms, garlic and onions, stir-fry the prepared material with salt and ground pepper.
After boiling enough red wine, boil it down in ketchup, barbecue sauce, pepper corn and laurel leaves.
Ingredients
Blue crab 2EA, beef 150g, tofu 1/2 block, red/green pepper each 1/2EA, yolk 1/2EA and some
flour
Recipe
❶ Wash the blue crab clean and separate its body.
❷ Crush meat of the separated body into thin slices.
❸ After crushing beef and tofu into thin slices, mix them with the crushed crab meat.
❹ After crushing red/green pepper into thin slices, mix them with yolk.
❺ After scattering flour on the crab skin and filling up step no.3 in the crab skin, cover it with
step no. 4.
❻ Pour one measuring cup of water in the inner caldron. After locking the cover and choosing
[MULTI COOK] in menu button, push
Multi Cook to 30 minutes.
Ingredients
Snapper 1EA, beef 50g, shiitake 3EA, stone mushroom 2EA, red pepper 1EA, egg1EA, some
scallion, some garlic, some soy sauce, some ground sesame mixed with salt, some cooking oil,
some sesame oil, some salt and some ground pepper
Recipe
❶ Make cuts on the well-trimmed snapper at intervals of 2cm.
❷ Season crushed beef with soy sauce, scallion, ground sesame mixed with salt, garlic and
ground pepper.
❸ Pour the prepared seasoning on the snapper.
❹ After pouring two cups of water into the inner pot, place the steam plate on it.
❺ Put the prepared snapper on the steam plate.
❻ After locking the cover and choosing
button after setting up the time of Multi Cook to 30 minutes.
❼ After cooking is completed, decorate it with the remaining garnish.
Ingredients
4 clams, 30g of beef, egg white 1EA, egg 1EA, 2 teaspoonful of minced Welsh onion,
1 teaspoonful of minced garlic, 1/2 teaspoonful of salt, a little bit of pepper grounds
Recipe
❶ Mince beef neatly.
❷ Cut cleanly rinsed clam half, and mince it neatly by taking out flesh attached to shell with knife.
❸ Put minced beef and clam flesh in the container, and mix evenly by seasoning with minced Welsh
onion, minced garlic, salt and pepper grounds.
❹ Since 8 shells can be contained in the container, put seasoned substances tightly to a degree of
1/2EA per shell.
❺ As the material may grow sticky, apply egg white evenly on top of clam flesh so that the shape may
not be deformed even after steaming.
❻ Pour 2 cups of water into My Caldron, and place steaming plate.
❼ Put the prepared clam on the steaming plate.
❽ Lock the lid, press MENU button, and after selecting
35 minutes, press [Pressure Cook/Turbo]
❾ Divide fully boiled egg into white and yolk, and after mincing the white neatly and crushing and
putting the yolk on the sieve, put the egg yolk and white on the clam half each.
[MULTI COOK] in menu button, push
[Pressure Cook/Turbo] button after setting up the time of
[MULTI COOK] in the menu, push [Pressure Cook/Turbo]
[MULTI COOK] and setting Multi Cook time to
button.
[Pressure
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