Cuckoo CRP-Q10 Series Operating Instructions Manual page 38

Multi Cook
Steamed Bean Curd
∷
Japchae (stir-fried vegetables,
∷
and shredded meat)
Boiled egg
∷
Steamed egg
∷
38
COOKING GUIDE
Ingredients
1 1/2 set of bean curd, a little bit of salt
Seasoning Sauces: 1 tablespoonful of red pepper powder, 1 tablespoonful of minced garlic, a root
Recipe
❶ Divide bean curd set into two, slice them to 1cm thickness, and by scattering salt, remove
water content.
❷ Shred Welsh onion thin, and prepare seasoning sauce by mixing minced garlic, thick soy, red
pepper powder, ground sesame mixed with salt, sesame oil and shredded red pepper.
❸ Pour 1 1/2 cup of water into My Caldron, place steaming plate, and put the sliced bean curds
on top of it evenly.
❹ Lock the lid, press MENU button, and after selecting
time to 25 minutes, press
❺ Once cooking is completed, take out bean curd, and apply seasoning sauce evenly on top of
the bean curd.
Ingredients
Cellophane250g, paprika (green, red) each 1EA, carrot 100g, onion 100g, some spinach, enoki
mushroom 100g, fishcake 100g and cooking oil 2 tablespoons
Recipe
❶ After cutting paprika, onion, carrot and fish cake into thin slices, wash enoki mushroom clean, and
blanch spinach in boiling water. Cut it after removing from water. (paprika and carrot: 2~3mm, onion
and fish cake: 5mm)
❷ After soaking cellophane in lukewarm water for 20 minutes, wash it with cold water (When
cellophane is soaked for a long time, cellophane may be too soft or agglomerated. According to
preference, soak cellophane for 10 minutes~30 minutes.)
❸ After putting two tablespoons of cooking oil, 1/2 cup of water and cellophane in the inner caldron,
put the prepared fish cake, carrot, onion and paprika together.
❹ After locking the cover and choosing
setting up the time of Multi Cook to 25 minutes (When cellophane is too soft or when you want more
chewy noodle, set up the time of Multi Cook for 20 minutes)
❺ After cooking is completed, put spinach blanched in boiled water and mix with soy sauce, sesame
oil and sugar according to your preference. Scatter sesame seeds or ground sesame mixed with salt
on the seasoned Japchae.
Ingredients
10 eggs, 2 cups of water, 1~2 drops of vinegar
Recipe
❶ Put egg, water, and vinegar into the inner pot.
❷ Lock the cover, select
as 20 minutes, and press the
Ingredients
3 eggs, 1 cups of water or kelp water, 1 teaspoon of salted shrimps, pinch of salt, 20g of carrot,
20g of green onion
Recipe
❶ Place egg and water or kelp water together and mix it well.
❷ Finely chop carrot and the green part of green onion and it with ❶.
❸ Mince salted shrimps with little bit of water to make it soupy, mix it with ❷, and season it with salt.
❹ Lock the cover, select
minutes, and press the
of Welsh onion, a little bit of sesame oil, a little bit of ground sesame mixed
with salt, a little bit of shredded red pepper, 3 tablespoonful of thick soy
[Pressure Cook/Turbo] button.
[MULTI COOK] in the menu, push
[MULTI COOK] menu by pressing the menu button, set Multi Cook time
[Pressure Cook/Turbo]
[MULTI COOK] by pressing the menu button, set Multi Cook time as 20
[Pressure Cook/Turbo] button.
[MULTI COOK] and setting Multi Cook
[Pressure Cook/Turbo]
button.
after