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Semi-automatic cooking
The oven can be set to switch off automatically at a preset
time up to a maximum of 10 hours.
To set a semi-automatic cooking programme:
• Select an oven function and temperature (the oven will
switch on).
• Touch 'M' until the cooking time indicator flashes (Fig.
3.6).
• Then touch '-' or '+' to select the required duration for the
semi-automatic cooking programme. When the correct
duration shows on the display, wait for approximately
five seconds. The cooking time indicator will remain lit to
confirm the semi-automatic programme is on (Fig. 3.7).
• When the cooking time is complete, the oven will emit an
alarm which will continue for two minutes and the cooking
time indicator will flash. To switch off the alert beep, touch
any key.
Note: At the end of the cooking programme, remember to
turn off the oven manually.
Automatic cooking
The main oven can be set to switch on and off automatically
at preset times up to a maximum of 10 hours.
• Follow the steps for setting a semi-automatic programme
above, and then:
• Touch 'M' until the end of cooking time indicator flashes
(Fig. 3.8).
• Then touch '-' or '+' to select the required end of cooking
time. When the correct time shows on the display, wait for
approximately five seconds. The cooking time and end
of cooking time indicators will remain lit to confirm the
automatic programme is on (Fig. 3.9).
• The oven will switch off until the automatic programme
starts. When the programme starts, the cooking time
indicator will switch off
• When the cooking time is complete, the oven will emit an
alarm which will continue for two minutes and the cooking
time indicator will flash. To switch off the alert beep, touch
any key.
Note: At the end of the cooking programme, remember to
turn off the oven manually.
When correctly installed, your product will meet
all safety requirements laid down for this type of
product. However, special care should be taken
around the rear or the underneath of the appliance
as these areas are not designed or intended to be
touched and may contain sharp or rough edges that
could cause injury.
5
Fig. 3.6
Fig. 3.7
Fig. 3.8
Fig. 3.9
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