Frying Frozen Food; Turkey Frying Chart - Waring TF200B Manual

• It is important to follow the temperature recommendations for
every recipe. If the temperature is too low, the fried food absorbs
oil. If the temperature is too high, a crust quickly forms on the
outside while the inside remains uncooked.
• When using the rotisserie, make sure the food is centered on
the rotisserie spit and that all loose pieces are securely tied in
place so they will not move as the rotisserie rotates. Place the
rotisserie with food in the rotisserie spit supports of the basket
and rotate by hand to make sure the food does not touch
the basket as it rotates. Reposition food on the spit or tie as
necessary to keep the food from touching the basket before it is
put into the fryer.
• The rotisserie should never be used to fry frozen foods or food
that is partially frozen. Partially frozen food will cook unevenly
and will result in areas that are undercooked or overcooked.
fRYInG fRoZen fooD (basket only)
• Due to their extremely low temperature, frozen foods inevitably
lower the temperature of the oil. For best results, do not overload
the basket with frozen food.
• Follow the instructions on the frozen food package for cooking
time and temperature.
• Frozen foods are frequently covered with a coating of ice
crystals, which should be removed before frying. Lower the
basket very slowly into the oil in order to ensure that the oil does
not boil over.

TURKeY fRYInG cHaRT

Turkey lbs.
8
10
12
14
16
18
*Note Turkey frying may vary depending on the preferred doneness.
The average is 3½–4 minutes per pound.
fresh Turkey 165°
frying Time Minutes*
28–32 minutes
35–40 minutes
42–48 minutes
49–56 minutes
56–64 minutes
63–72 minutes
170°f
–
15