Related Manuals for Waring DF250B
Summary of Contents for Waring DF250B
- Page 1 PROFESSIONAL DEEP FRYER DF250B For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
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Page 2: Important Safeguards
12. Do not place on or near a hot gas or electric burner, or in a heated oven. 13. Do not operate under cabinets. 14. Extreme caution must be used when moving the Waring Pro Professional Deep Fryer if it contains hot ® oil or other liquids. -
Page 3: Important Safety Tips
exceeds 12 minutes without oil. If this occurs, resetting of the appliance is required. 16. If appliance still does not function after following reset instructions, please contact a Waring Certified Customer Service Center for assistance. 17. Be sure handles are properly attached to basket and locked in place. - Page 4 8. Do not use any solid/hydrogenated oil, shortening or lard in this deep fryer. CAUTION: To prevent damage to countertop or tabletop finish, use a nonflammable, heat-resistant coaster or placemat between the appliance and the countertop or tabletop surface. Never place on carpet, furniture, or other combustible materials.
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Page 5: Short Cord Instructions
Breakaway Cord and Polarized Plug This appliance features a breakaway cord and polarized plug (one blade is wider than the other). The breakaway cord is designed to quickly disconnect from the appliance when a pulling force is applied. NOTE: The breakaway cord can fit into the appliance in only one direction. -
Page 6: How To Use Your Waring Pro Professional Deep Fryer
® PROFESSIONAL DEEP FRYER 1. This appliance is designed for household use only. It is not intended for commercial use. 2. Before you use the Waring Pro Professional Deep ® Fryer for the first time, remove all packaging materials and follow cleaning instructions in this book (see next page). -
Page 7: Cleaning Instructions
the basket. Replace lid and then lower basket into oil. 11. Set timer (up to 30 minutes) to cooking time specified, depending on what you are cooking. 12. Timer will ring when set time has elapsed. Raise the basket to see if the food has reached the required gold- en color. -
Page 8: Safety Features
• Breakaway Cord – The cord is designed to quickly disconnect from the appliance when a pulling force is applied. • Thermostat Overload Protection – Your Waring Pro ® Professional Deep Fryer is equipped with a thermostat overload protection. If the unit heats up beyond the recommended temperature level, the deep fryer will automatically turn off. - Page 9 CAUTION: Heating element is extremely hot. Allow it to cool thoroughly before removing it. You will find a reset button on the front of the control panel below controls. Using a toothpick or another long, thin object, push the reset button and properly place the control panel back into position.
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Page 10: Frying Frozen Foods
FILTERING AND CHANGING THE OIL • Make sure the Waring Pro Professional Deep Fryer is ® unplugged and the oil has cooled before cleaning or storing. - Page 11 Cook only as much as will float easily in the oil. Too much added to the Waring Pro Professional Deep Fryer will cause ® the temperature to drop, and the food will be difficult to turn. Turn bread when it rises to the top of the oil, taking care not to pierce it.
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Page 12: Hush Puppies
Heat vegetable oil in Waring Pro Professional Deep Fryer ® until it reaches 375°F. Carefully lower 3 doughnuts into the hot oil – do not overcrowd! Fry on each side, about 1½ to 2 minutes, turning with a slotted spoon or wire skimmer. - Page 13 In a large bowl, combine the melted butter, hot sauce and cider vinegar and stir until completely blended. Heat oil until it is 375°F. Put half the wings into the Waring Pro Professional Deep Fryer and cook until ®...
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Page 14: Fried Calamari
Cut the bodies into -inch rings, and cut tentacles into halves or quarters if large. ½ Heat oil to 360°F in the Waring Pro Professional Deep ® Fryer. Preheat the oven to 500°F. Line 2 cookie sheets with a triple thickness of paper towels. - Page 15 Cut onion crosswise into ½-inch thick slices. Remove and discard skin, stem and root ends. Separate slices into rings. Toss lightly with flour. Heat vegetable oil in Waring Pro Professional Deep Fryer ® until it reaches 375°F. Working with about 4 or 5 rings at a time, dip each ring into batter, and allow excess to drip off.
- Page 16 Makes about 6 servings peanut or vegetable oil for frying russet potatoes kosher salt and freshly ground pepper to taste Heat oil in Waring Pro Professional Deep Fryer to 325°F. ® Cut potatoes into french fry-cut uniform sticks (about 6 x 6 mm) or into slices ¼ inch or less thick. As you cut, place the potatoes in a bowl of ice water to keep them from turning brown.
- Page 17 Blend honey and mustard to make honey mustard sauce. When ready to cook, drain chicken and pat completely dry. Heat oil in Waring Pro Professional Deep Fryer to 375°F. Dip ® the drained and dried chicken strips in buttermilk and roll in flour to coat well.
- Page 18 DEEP FRYING GUIDE – Fresh or Uncooked Foods Fresh indicates food prepared from a recipe or purchased fresh, not frozen. Read package label to determine if prepared, packaged foods are NOT precooked. If frozen, do not thaw; place foods directly from package into preheated oil.
- Page 19 DEEP FRYING GUIDE – Prepared Foods Prepared foods listed in this chart are breaded and cooked prior to packaging. If frozen, do not thaw; place foods directly from package into preheated oil. If there are frozen ice granules around prepared foods, set pieces on a paper towel and pat dry.
- Page 20 Any other trademarks or service marks of third parties referred to herein are the trademarks or service marks of their respective owners. ©00 Waring Products Division of Conair Corporation 0 Milford Road East Windsor, NJ 00 www.waringproducts.com Printed in China DF0B IB 0WR0 IB-8118...