Related Manuals for Waring Pro DF55
Summary of Contents for Waring Pro DF55
- Page 1 PROFESSIONAL DEEP FRYER DF55 For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
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Page 2: Important Safeguards
Extreme 20. Do not operate your appliance in an appliance garage caution must be used when moving the Waring Pro ® or under a wall cabinet. When storing in an appliance Professional Deep Fryer if it contains hot garage, always unplug the unit from the electrical oil or other liquids. -
Page 3: Short Cord Instructions
Breakaway Cord and Polarized Plug 8. DO NOT use any solid/hydrogenated oil, olive oil, grapeseed oil, shortening or lard in this deep fryer. DO NOT This appliance features a breakaway cord MIX OILS as they may have different smoke points. USE and polarized plug (one blade is wider GOOD QUALITY oil that has a smoke point of 400˚F or than the other). -
Page 4: How To Use Your Waring Pro Professional Deep Fryer
Unplug the breakaway cord from the wall outlet It is not intended for commercial use. before detaching from the appliance. 2. Before you use the Waring Pro ® Professional Deep Fryer for the first time, remove all packaging materials and follow CLEANING &... -
Page 5: Safety Features
If the temperature is too high, a crust is applied. quickly forms on the outside while the inside remains • T hermostat Overload Protection – Your Waring Pro ® uncooked. Professional Deep Fryer is equipped with a thermostat •... - Page 6 Cut dough with a floured doughnut cutter and place doughnuts on a waxed paper lined baking sheet or tray. Repeat with remaining dough. Re-roll scraps and repeat. Heat vegetable oil in Waring Pro ® Professional Deep Fryer until it reaches 375°F.
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Page 7: Hush Puppies
Hush Puppies ® Heat oil until it is 375°F. Put half the wings into the Waring Pro Professional Deep Fryer and cook until browned and crispy, about 12 Makes about 12 to 20 to 15 minutes. Remove wings; drain briefly on layered paper towels. -
Page 8: Fried Calamari
In a medium bowl, whisk the beer into the flour until smooth. Stir in halves or quarters if large. the parsley, thyme, and garlic. Let batter stand 30 minutes. Stir in salt. Heat oil to 360°F in the Waring Pro ® Professional Deep Fryer. Preheat Cut onion crosswise into ½-inch thick slices. - Page 9 Heat the oil in the Waring Pro® Professional Deep Fryer to 325°F. cup boiling water ice cubes Cut potatoes into french fry-cut uniform sticks (about 6 x 6 mm) or into slices ¼...
- Page 10 DEEP FRYING GUIDE – Fresh or Uncooked Foods DEEP FRYING GUIDE – Prepared Foods Fresh indicates food prepared from a recipe or purchased Prepared foods listed in this chart are breaded and cooked fresh, not frozen. Read package label to determine if prior to packaging.
- Page 11 Any other trademarks or service marks of third parties referred to herein are the trademarks or service marks of their respective owners. ©2012 Waring Consumer Products 150 Milford Road East Windsor, NJ 08520 www.waringpro.com Printed in China DF55 IB 12WR134362...