Frying Frozen Foods - Waring PRO DF280 Instruction Manual

continue use. If the unit still does not operate, repeat the
steps above or call a Waring Certified Customer Service
Center for assistance.
HINTS
• When cooking foods dipped in fresh batter, first lower
basket, still empty. Using tongs, add food directly to
oil. Use basket to lift out food when finished cooking.
• Do not exceed the bottom of the rim on the basket. This
helps maintain temperature of oil for better cooking re-
sults.
• Sort or cut food into pieces of uniform size. All the
food will then be cooked in the same amount of time.
To reduce splattering, remove excess moisture or ice
from food.
• Store oil in oil container for a limited time. When oil
has cooled to room temperature, pour into a suitable
container with lid and refrigerate.
• For best results, change oil in deep fryer after a
maximum of ten uses.
• It is important to follow the temperature recommendation
for every recipe. If the temperature is too low, the fried
food absorbs oil. If the temperature is too high, a crust
quickly forms on the outside while the inside remains
uncooked.
• For best results, drop freshly sliced food into basket one
piece at a time.

FRYING FROZEN FOODS

• Due to their extremely low temperature, frozen foods
inevitably lower the temperature of the oil. For best
results, do not overload the basket with frozen foods.
• Follow the instructions on the frozen food package for
cooking time and temperature.
• Frozen foods are frequently covered with a coating of ice
crystals, which should be removed before frying. Lower
the basket very slowly into the oil in order to ensure that
oil does not boil over.
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