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and continue use. If the unit still does not operate, repeat
the steps above or call a Waring Certified Customer
Service Center for assistance.
HINTS
• When cooking foods dipped in fresh batter, first lower
baskets. Using tongs, add food directly to oil. Use
baskets to lift out food when finished cooking.
• Do not exceed the MAX fill line in the baskets. This helps
maintain temperature of oil for better cooking results.
• Sort or cut food into uniform pieces. All the food will then
be cooked in the same amount of time. To reduce
splattering, remove excess moisture or ice from food.
• Leave oil in oil container for a limited time. When oil
has cooled to room temperature, pour into a suitable
container with lid and refrigerate.
• For best results, change oil in deep fryer after a
maximum of ten uses.
• It is important to follow the temperature recommendation
for every recipe. If the temperature is too low, the fried
food absorbs oil. If the temperature is too high, a crust
quickly forms on the outside while the inside remains
uncooked.
• For best results, drop freshly sliced food into baskets
one piece at a time.
FRYING FROZEN FOODS
• Due to their extremely low temperature, frozen foods
inevitably lower the temperature of the oil. For best
results, do not overload the baskets with frozen foods.
• Follow the instructions on the frozen food package for
cooking time and temperature.
• Frozen foods are frequently covered with a coating of ice
crystals, which should be removed before frying. Lower
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the baskets very slowly into the oil in order to ensure that
oil does not boil over.
FILTERING AND CHANGING THE OIL
• Make sure the Waring™ Commercial Professional Deep
Fryer is unplugged and the oil has cooled before clean-
ing or storing.
• The oil does not need to be changed after each use. In
general, the oil will be tainted rather quickly when frying
food containing a lot of protein (such as poultry, meat
or fish). When oil is mainly used to fry potatoes and it
is filtered after each use, it can be used 8 to 10 times.
However, do not use the oil for longer than 6 months.
• WARNING: Always remove the plug from wall socket
before cleaning. Allow the Waring™ Commercial
Professional Deep Fryer and the oil to cool completely
(approximately 2 hours) before cleaning. Never immerse
the control panel, cord or plug in water or any other
liquid.
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