Related Manuals for Waring WPF503BJ Series
Summary of Contents for Waring WPF503BJ Series
- Page 1 PROFESSIONAL DEEP FRYER WPF503BJ Series For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
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Page 2: Table Of Contents
Parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 How to Use Your Waring Pro Professional Deep Fryer . - Page 3 12. Do not place on or near a hot gas or electric burner, or in a heated oven. 13. Do not operate under cabinets. 14. Extreme caution must be used when moving the Waring Pro ® Professional Deep Fryer if it contains hot oil or other liquids.
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Page 4: Important Safety Tips
IMPoRTanT safeTY TIPs 1. Always keep lid closed while deep fryer is cooking food. Use basket handle to raise and lower baskets. Always raise basket out of hot oil and rest on basket hook to allow food to drain for 10 to 20 seconds before opening lid. -
Page 5: Parts
PaRTs 8. Hand grips 1. Stainless steel body 9. Temperature control 2. Viewing window 10. “Heater On” 3. Collapsible basket indicator light handle 11. Heating element 4. Lid with handle 12. Breakaway cord (not 5. Wide Basket shown; refer to page 5) 6. - Page 6 bReakaWaY coRD anD PolaRIzeD PlUG This appliance features a breakaway cord and polarized plug (one blade is wider than the other). The breakaway cord is designed to quickly disconnect from the appliance when a pulling force is applied. NOTE: The breakaway cord can fit into the appliance in only one direction.
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Page 7: How To Use Your Waring Pro Professional Deep Fryer
PRofessIonal DeeP fRYeR 1. This appliance is designed for household use only. It is not intended for commercial use. 2. Before you use the Waring Pro Professional Deep Fryer for the ® first time, remove all packaging materials and follow cleaning instructions in this book. -
Page 8: Cleaning And Maintenance
11. When the food is done, carefully lift and hang basket on edge of oil reservoir inside the oil container. Allow oil to drain 10 to 20 seconds. Remove basket, and place cooked food onto absorbent paper towels. NOTE: To preserve oil quality, do not add salt or spices to the food until after it has been removed from the fryer. -
Page 9: Safety Features
The unit will not work if the control panel is not properly mounted. Plug the unit back in, turn on and continue use. If the unit still does not operate, repeat the steps above or call a Waring Certified Customer Service Center for assistance. -
Page 10: Hints
HInTs • When cooking foods dipped in fresh batter, first lower basket, still empty. Using tongs, add food directly to oil. Use basket to lift out food when finished cooking. • Do not exceed the bottom of the rim of the basket. This helps maintain temperature of oil for better cooking results. -
Page 11: Filtering And Changing The Oil
THe oIl • WARNING: Always remove the plug from wall socket before cleaning. Allow the Waring Pro Professional Deep Fryer ® and the oil to cool completely (approximately 2 hours) before cleaning or storing. Never immerse the control panel, cord or plug in water or any other liquid. - Page 12 Repeat with remaining dough. Re-roll scraps and repeat. ® Heat vegetable oil in Waring Pro Professional Deep Fryer until it reaches 375°F. Carefully lower 3 doughnuts into the hot oil – do not overcrowd! Fry on each side, about 1½...
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Page 13: Hush Puppies
¹⁄ cup water ® Heat oil in Waring Pro Professional Deep Fryer until it reaches 375°F. While the oil is heating, make the Hush Puppy batter. Combine cornmeal, salt and baking soda in a medium bowl. Stir in onion. - Page 14 ® Heat oil until it is 375°F. Put half the wings into the Waring Pro Professional Deep Fryer and cook until browned and crispy, about 12 to 15 minutes. Remove wings; drain briefly on layered paper towels. Then stir hot, crispy wings into the hot sauce mixture.
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Page 15: Fried Calamari
Cut the bodies into -inch rings, and cut tentacles into halves or quarters if large. ® Heat oil to 360°F in the Waring Pro Professional Deep Fryer. Preheat the oven to 500°F. Line 2 cookie sheets with a triple thickness of paper towels. - Page 16 Separate slices into rings. Toss lightly with flour. ® Heat vegetable oil in Waring Pro Professional Deep Fryer until it reaches 375°F. Working with about 4 or 5 rings at a time, dip each ring into batter and allow excess to drip off.
- Page 17 Combine the flour with the salt, pepper, paprika, and granulated garlic in a shallow bowl; reserve. When ready to cook, drain chicken and pat completely dry. Heat oil in Waring Pro Professional Deep Fryer to 375°F. Dip the drained and dried ®...
- Page 18 DeeP fRYInG GUIDe – fresh or Uncooked foods Fresh indicates food prepared from a recipe or purchased fresh, not frozen. Read package label to determine if prepared, packaged foods are NOT precooked. If frozen, do not thaw; place foods directly from package into preheated oil.
- Page 19 DeeP fRYInG GUIDe – Prepared foods Prepared foods listed in this chart are breaded and cooked prior to packaging. If frozen, do not thaw; place foods directly from package into preheated oil. If there are frozen ice granules around prepared foods, set pieces on a paper towel and pat dry.
- Page 20 Any other trademarks or service marks of third parties referred to herein are the trademarks or service marks of their respective owners . ©2013 Waring Consumer Products 150 Milford Road East Windsor, NJ 08520 www .waringpro .com Printed in China...