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Grilling
Grilling must be carried out with the oven door
closed.
Always use oven gloves to remove and replace
food in the oven.
Ensure that you support the dripping pan when
removing it from the oven.
F
How to Use the Grill
1. Turn the oven control function knob on
2. Turn the thermostat control knob on the required tem-
perature.
3. Adjust the grid and grill pan runner position to allow
for different thicknesses of food. Position the food
close to the element for faster cooking and further
away for more gentle cooking.
Preheat the grill on a full setting for a few minutes before
sealing steaks or toasting. Adjust the heat setting and
the shelf as necessary, during cooking
During cooking, the cooling fan and the thermostat control
light will operate in the same way as described for the
fan oven function.
Hints and Tips
- Food should be thoroughly dried before grilling to
minimise splashing. Brush lean meats and fish lightly
with a little oil or melted butter to keep them moist
during cooking.
- When toasting bread, we suggest that the top runner
position is used with the grid in its 'high' position.
- The food should be turned over during cooking, as
required.
The grill element is controlled by the thermostat. During
cooking, the grill cycles on and off to prevent overheating.
All manuals and user guides at all-guides.com
.
Cooking chart
Cooking time depends on the thickness of the meat and
not on its weight.
Type of food
Bacon rashers
Chicken joints
Gammon rashers
Lamb chops
Pork chops
Sausages (turning as required)
Steaks (average thickness)
Toast
O I
Mins per side
2 - 5
15 - 20
5 - 8
6 - 12
10 - 15
10 - 12
Rare
3 - 6
Medium
6 - 10
Well done 8 - 12
1 - 1
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1
2
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