Frigidaire GLEB30S9FSA Control Manual page 10

Electronic oven
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Setting Oven Controls
Setting Timed Bake, Timed Convection Bake or Timed Convection Roast
The BAKE
Bake
or CONVECTION BAKE
Timed Bake feature. The automatic timer of the Timed Bake feature will turn the oven OFF after cooking for the desired
amount of time you selected.
INSTRUCTIONS
To program the oven to begin baking immediately and to shut off
automatically (example: BAKE at 350°F for 30 minutes)
1. Be sure the clock is set for the correct time of day.
2. Arrange interior oven rack(s) and place the food in the oven.
3. Press
, "- - - °" will appear and "BAKE" will flash in the
Bake
display (Figure 1).
5
3
0
(Figure 2). "BAKE" will continue to flash and
4. Press
"350°" will appear in the display.
START
5. Press
. "BAKE" and "350°" will appear in the display (See
Figure 3).
Bake
6. Press
. "TIMED" will flash; "BAKE", "0:00" and "350°" will
time
appear in the display (Figure 4).
7. Enter the desired baking time by pressing
continue to flash and "BAKE", "30:00" and "350°" will stay in the
display (Figure 5). Note: Baking time can be set for any amount of
time between 1 minute to 11 hours and 59 minutes.
START
8. Press
. Both the "TIMED" and "BAKE" icons will remain on
in the display (Figure 6). Once the Timed Bake feature has
started, the current time of day will appear in the display.
Note: After the Timed Bake feature has activated, press
display the bake time remaining in the Timed Bake mode. Once Timed
Bake has started baking, a beep will sound when the oven temperature
reaches the set temperature.
Clear
Press
when baking has finished or at any time to cancel the
/Off
Timed Bake feature.
When the timed bake finishes:
1. "End", "TIMED", "BAKE" and the time of day will show in display.
The oven will shut off automatically (Figure 7).
2. The control will beep 3 times. The control will continue to beep 3
times every 30 seconds until
NOTE: Remember that the lowest BAKE temperature is 170°F
and that the lowest CONVECTION BAKE temperature is 325°F.
Use caution with the TIMED BAKE or DELAYED TIME BAKE features. Use the automatic timer when
cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs, fish, meat
or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1
hour before cooking begins, and should be removed promptly when cooking is completed. Eating spoiled food can result in
sickness from food poisoning.
(continued)
Conv
or CONVECTION ROAST
bake
3
0
. "TIMED" will
Bake
time
Clear
is pressed.
/Off
10
Conv
and BAKE TIME
roast
PRESS
Bake
5
3
0
START
Bake
time
3
0
START
to
Clear
/Off
Clear
/Off
Bake
pads control the
time
DISPLAY
Figure 1
Figure 2
Figure 3
Figure 4
Figure 5
Figure 6
Figure 7

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