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SPECIFICATION, INSTALLATION
AND OPERATION MANUAL
READ ALL INSTRUCTIONS BEFORE USE
HEATED ISLAND BUFFET - MOBILE
(STAINLESS STEEL & STONE TOP WITH
STAINLESS STEEL AND JOINERY PANELS)
CH.IBSS.BMC.U.GSF.3
CH.IBSJ.BMC.U.GSF.3
CH.IBSS.BMC.U.GSF.4
CH.IBSJ.BMC.U.GSF.4
CH.IBSS.BMC.U.GSF.5
CH.IBSJ.BMC.U.GSF.5
CH.IBSS.BMC.U.GSF.6
CH.IBSJ.BMC.U.GSF.6
CH.IBSS.BMC.U.GSF.7
CH.IBSJ.BMC.U.GSF.7
CH.IBSS.BMC.U.GSF.8
CH.IBSJ.BMC.U.GSF.8
CH.IBSS.BMC.U.GSB.3
CH.IBSJ.BMC.U.GSB.3
CH.IBSS.BMC.U.GSB.4
CH.IBSJ.BMC.U.GSB.4
CH.IBSS.BMC.U.GSB.5
CH.IBSJ.BMC.U.GSB.5
CH.IBSS.BMC.U.GSB.6
CH.IBSJ.BMC.U.GSB.6
CH.IBSS.BMC.U.GSB.7
CH.IBSJ.BMC.U.GSB.7
CH.IBSS.BMC.U.GSB.8
CH.IBSJ.BMC.U.GSB.8
A guide on the use, care and maintenance
of your quality Culinaire product
Models:
CH.IBGS.BMC.U.GSF.3
CH.IBGS.BMC.U.GSF.4
CH.IBGS.BMC.U.GSF.5
CH.IBGS.BMC.U.GSF.6
CH.IBGS.BMC.U.GSF.7
CH.IBGS.BMC.U.GSF.8
CH.IBGS.BMC.U.GSB.3
CH.IBGS.BMC.U.GSB.4
CH.IBGS.BMC.U.GSB.5
CH.IBGS.BMC.U.GSB.6
CH.IBGS.BMC.U.GSB.7
CH.IBGS.BMC.U.GSB.8
Revision: 02 - 11/03/2021 - A
CH.IBGJ.BMC.U.GSF.3
CH.IBGJ.BMC.U.GSF.4
CH.IBGJ.BMC.U.GSF.5
CH.IBGJ.BMC.U.GSF.6
CH.IBGJ.BMC.U.GSF.7
CH.IBGJ.BMC.U.GSF.8
CH.IBGJ.BMC.U.GSB.3
CH.IBGJ.BMC.U.GSB.4
CH.IBGJ.BMC.U.GSB.5
CH.IBGJ.BMC.U.GSB.6
CH.IBGJ.BMC.U.GSB.7
CH.IBGJ.BMC.U.GSB.8
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Related Manuals for STODDART Culinaire CH.IBSS.BMC.U.GSF.3
Summary of Contents for STODDART Culinaire CH.IBSS.BMC.U.GSF.3
- Page 1 SPECIFICATION, INSTALLATION AND OPERATION MANUAL READ ALL INSTRUCTIONS BEFORE USE HEATED ISLAND BUFFET - MOBILE (STAINLESS STEEL & STONE TOP WITH STAINLESS STEEL AND JOINERY PANELS) Models: CH.IBSS.BMC.U.GSF.3 CH.IBSJ.BMC.U.GSF.3 CH.IBGS.BMC.U.GSF.3 CH.IBGJ.BMC.U.GSF.3 CH.IBSS.BMC.U.GSF.4 CH.IBSJ.BMC.U.GSF.4 CH.IBGS.BMC.U.GSF.4 CH.IBGJ.BMC.U.GSF.4 CH.IBSS.BMC.U.GSF.5 CH.IBSJ.BMC.U.GSF.5 CH.IBGS.BMC.U.GSF.5 CH.IBGJ.BMC.U.GSF.5 CH.IBSS.BMC.U.GSF.6 CH.IBSJ.BMC.U.GSF.6 CH.IBGS.BMC.U.GSF.6 CH.IBGJ.BMC.U.GSF.6...
- Page 2 Page Intentionally Left Blank Due to continuous product research and development, the information contained herein is subject to change without notice. www.stoddart.com.au www.stoddart.co.nz Page 1...
- Page 3 Replacing Heat Lamp Bulbs � � � � � � � � � � � � � � � � � 15 Due to continuous product research and development, the information contained herein is subject to change without notice. www.stoddart.com.au www.stoddart.co.nz Page 2...
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Page 4: Your New Culinaire Product
Culinaire product in accordance with these instructions, will provide many years of reliable service� Stoddart is a wholly Australian owned company, which manufactures and/or distributes a comprehensive range of food service equipment for kitchens, food preparation and presentation� Stoddart products are manufactured and/or engineered in Australia to provide excellent results whilst offering value-for-money, ease-of-use and reliability�... -
Page 5: Warranty And Registration
Warranty Period All Stoddart manufactured and distributed products are covered by Stoddart’s standard Australia and New Zealand Product Warranty (minimum 12 month on-site parts and labour, terms and conditions apply)� Further to this standard warranty, certain products have access to an extended warranty�... -
Page 6: Installation
= Flat Glass Gantry - Black Painted Centre Section 3 to 8 = 3 to 8 Module Gantry Bain Marie Castors Due to continuous product research and development, the information contained herein is subject to change without notice. www.stoddart.com.au www.stoddart.co.nz Page 5... - Page 7 Please consult national and local standards to ensure that your unit is positioned in accordance with any existing requirement Due to continuous product research and development, the information contained herein is subject to change without notice. www.stoddart.com.au www.stoddart.co.nz Page 6...
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Page 8: Electrical Connection
If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualifi ed persons in order to avoid a hazard� Please contact Stoddart for parts and we will advise how to do this in order to avoid any electrical hazard •... -
Page 9: Plumbing Connections
The unit must be connected to a drain and either a hot or cold water supply (hot produces quicker start up times) with an isolation tap Electrical Connection Water Connection Overflow Connection Waste Connection Due to continuous product research and development, the information contained herein is subject to change without notice. www.stoddart.com.au www.stoddart.co.nz Page 8... -
Page 10: Specification
Install as shown when 1/1 module dividers are provided • ½ dividers are sold separately Without Divider With Divider Due to continuous product research and development, the information contained herein is subject to change without notice. www.stoddart.com.au www.stoddart.co.nz Page 9... -
Page 11: Technical Specifications
7.5kW Current (average) Connection 3 Phase, Neutral, Earth Temperature Range 65-90°C Water Connection 15mm Diameter Waste Connection 50mm Diameter Due to continuous product research and development, the information contained herein is subject to change without notice. www.stoddart.com.au www.stoddart.co.nz Page 10... -
Page 12: Front View
Specification PLAN VIEW FRONT VIEW SIDE VIEW Due to continuous product research and development, the information contained herein is subject to change without notice. www.stoddart.com.au www.stoddart.co.nz Page 11... -
Page 13: Initial Start-Up & Operation
Only Gastronorm pans are to be placed in the well • Food should be left in the unit no longer than 2 hours Due to continuous product research and development, the information contained herein is subject to change without notice. www.stoddart.com.au www.stoddart.co.nz Page 12... -
Page 14: Food Safety
65mm, 100mm and 150mm� Contact your distributer about the best possible depth for the product you intent to display • For 1/6 and 1/9 Gastronorm pans, extra dividers are required Due to continuous product research and development, the information contained herein is subject to change without notice. www.stoddart.com.au www.stoddart.co.nz Page 13... -
Page 15: Temperature Adjustment
4. To memorise the new set point value push the key again or wait 10 seconds Note: To enter in programming mode. (Contact the Stoddart Service Department) Due to continuous product research and development, the information contained herein is subject to change without notice. -
Page 16: Gantry Operation
NOT become broken 5� Re-install the lamp shield bars Lamp Shield Bars Bulb Socket Due to continuous product research and development, the information contained herein is subject to change without notice. www.stoddart.com.au www.stoddart.co.nz Page 15... -
Page 17: Cleaning And Maintenance
fi ne particles of hot surfaces can cause burns and food, deeming the surface not FOOD SAFE serious injury Due to continuous product research and development, the information contained herein is subject to change without notice. www.stoddart.com.au www.stoddart.co.nz Page 16... -
Page 18: Element Protection (Daily)
Clean the glass with a glass cleaner or warm (not hot) soapy water, and a sponge 2� Wiping dry with a squeegee is best Due to continuous product research and development, the information contained herein is subject to change without notice. www.stoddart.com.au www.stoddart.co.nz Page 17... -
Page 19: Troubleshooting
• If any faults/issues occur with the unit, follow the below troubleshooting procedures • If the troubleshooting procedures do not correct the problem, contact the Stoddart Service Department WARNING Technician tasks are only to be completed by qualified service people. Check faults before calling service technician. - Page 20 Australia Service / Spare Parts Sales Tel: 1300 307 289 Tel: 1300 79 1954 Email: service@stoddart.com.au Email: sales@stoddart.com.au Email: spares@stoddart.com.au Service Request www.stoddart.com.au Australian Business Number: 16009690251 New Zealand Service / Spare Parts Sales / Spare Parts Tel: 0800 935 714 Tel: 0800 79 1954 Email: service@stoddart.co.nz...
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