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Culinaire
Culinaire
Specification, Installation
and Operation Manual
BAIN MARIE HOT CUPBOARD -
COUNTER LINE / UNDER BENCH
Models:
CH.BMHC.U.GSF.3, CH.BMHC.U.GSF.4, CH.BMHC.U.GSF.5,
CH.BMHC.U.GSF.6, CH.BMHC.U.GSF.7, CH.BMHC.U.GSF.8,
CH.BMHC.U.GSB.3, CH.BMHC.U.GSB.4, CH.BMHC.U.GSB.5,
CH.BMHC.U.GSB.6, CH.BMHC.U.GSB.7 & CH.BMHC.U.GSB.8
(Includes Radius Well Models)
A guide on the use, care and maintenance
of your quality Culinaire product
Rev: A - 09/11/2017
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Related Manuals for STODDART Culinaire CH.BMHC.U.GSF.3
Summary of Contents for STODDART Culinaire CH.BMHC.U.GSF.3
- Page 1 Culinaire Culinaire Specification, Installation and Operation Manual BAIN MARIE HOT CUPBOARD - COUNTER LINE / UNDER BENCH Models: CH.BMHC.U.GSF.3, CH.BMHC.U.GSF.4, CH.BMHC.U.GSF.5, CH.BMHC.U.GSF.6, CH.BMHC.U.GSF.7, CH.BMHC.U.GSF.8, CH.BMHC.U.GSB.3, CH.BMHC.U.GSB.4, CH.BMHC.U.GSB.5, CH.BMHC.U.GSB.6, CH.BMHC.U.GSB.7 & CH.BMHC.U.GSB.8 (Includes Radius Well Models) A guide on the use, care and maintenance of your quality Culinaire product Rev: A - 09/11/2017...
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Page 2: Table Of Contents
Food Safety � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 17 Food Temperature Food Storage Bain Marie www.stoddart.com.au Page 1 Due to continuous product research and development, the information contained herein is subject to change without notice. - Page 3 Warranty Request Form � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 24 www.stoddart.com.au...
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Page 4: Introduction
By using, caring and maintaining your Culinaire product according to these instructions, your Culinaire product should give you many years of reliable service� Stoddart is a wholly Australian owned company, which manufactures Culinaire commercial catering equipment� All Culinaire products are engineered and manufactured in Australia to provide excellent results whilst offering-value-for-money, ease-of-use and reliability�... -
Page 5: Attention
The manufacturer declines any liability for damages to persons and/or things due and to an improper/wrong and/or unreasonable use of the machine Service • Only specifi cally trained/qualifi ed Technicians (Stoddart, one of our service agents, or a similarly qualifi ed persons) should carry out any and all repairs, maintenance and services www.stoddart.com.au Page 4 Due to continuous product research and development, the information contained herein is subject to change without notice. -
Page 6: Installation
(if the unit is near any heat sensitive material we suggest you allow additional space) • Please consult national and local standards to ensure that your unit is positioned in accordance with any existing requirement www.stoddart.com.au Page 5 Due to continuous product research and development,... -
Page 7: Plumbing Connections
• The unit must be connected to a drain and either a hot or cold water supply (hot produces quicker start up times) with an isolation tap� Electrical Connection Overflow Connection Water Connection Waste Connection Service Compartment: Side panel removed for clarity www.stoddart.com.au Page 6 Due to continuous product research and development, the information contained herein is subject to change without notice. -
Page 8: Electrical Connection
If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualifi ed persons in order to avoid a hazard� Please contact Stoddart for parts and we will advise how to do this in order to avoid any electrical hazard •... -
Page 9: Shelves
1760mm x 250mm CA.WS.6 6 Module 2100mm x 250mm CA.WS.7 7 Module 2440mm x 250mm CA.WS.8 8 Module 2780mm x 250mm www.stoddart.com.au Page 8 Due to continuous product research and development, the information contained herein is subject to change without notice. -
Page 10: Specification
• Install as shown when 1/1 module dividers are provided • ½ dividers are sold separately Without Divider With Divider www.stoddart.com.au Page 9 Due to continuous product research and development, the information contained herein is subject to change without notice. -
Page 11: Technical Specifications
WELL OPENING SIZES TO BAIN MARIE Module Width Depth 512mm 1338 512mm 1678 512mm 2018 512mm 2358 512mm 2698 512mm www.stoddart.com.au Page 10 Due to continuous product research and development, the information contained herein is subject to change without notice. -
Page 12: Ch.bmhc.u.gsf & Ch.bmhc.u.gsb
8 x 1/1 Gastronorm Pans Voltage 220-240V, 50Hz 220-240V, 50Hz 220-240V, 50Hz Power (kW) 7.9kW 10.3kW 11.4kW Connection 3 Phase, Neutral, Earth www.stoddart.com.au Page 11 Due to continuous product research and development, the information contained herein is subject to change without notice. - Page 13 Culinaire Culinaire Specification 2903 2563 2222 1883 1543 1203 Plan View Front Elevation End Elevation www.stoddart.com.au Page 12 Due to continuous product research and development, the information contained herein is subject to change without notice.
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Page 14: Operation
Culinaire Culinaire Operation Control Panel ON/OFF Top Gantry ON/OFF Bottom Gantry Bain Marie ON/OFF TEMPERATURE Hot Cupboard ON/OFF TEMPERATURE www.stoddart.com.au Page 13 Due to continuous product research and development, the information contained herein is subject to change without notice. -
Page 15: Initial Start-Up & Operation
The water in the well and the surfaces of this unit are HOT when operating. Take caution and do NOT place any part of the body in the water. www.stoddart.com.au Page 14 Due to continuous product research and development, the information contained herein is subject to change without notice. -
Page 16: Temperature Adjustment
Not Enabled. KEY COMBINATIONS: To lock and unlock the keyboard. To enter in programming mode. (Contact the Stoddart Service Department on 1300 307 289) To return to the room temperature display. HOW TO SEE THE SET POINT: 1. Push and immediately release the key, the display will show the Set point value;... -
Page 17: Gantry Operation
Re-install the lamp shield bars then place the end capping into position and secure with the retaining screw Lamp Shield Bars Bulb End Capping Retaining Screw Socket www.stoddart.com.au Page 16 Due to continuous product research and development, the information contained herein is subject to change without notice. -
Page 18: Gn Pans, Loading Bain Marie
When operating, the surfaces may be hot • Signage should be displayed for personal and customers to ensure no one will burn themselves www.stoddart.com.au Page 17 Due to continuous product research and development, the information contained herein is subject to change without notice. -
Page 19: Cleaning
Wait until the unit has cooled to a safe temperature before undertaking any cleaning or maintenance. Contact with hot surfaces can cause burns and serious injury. www.stoddart.com.au Page 18 Due to continuous product research and development, the information contained herein is subject to change without notice. -
Page 20: Cleaning Schedule
Water with high mineral content needs be filtered • When cleaning, clean the elements properly and allow to dry before switching the unit back ON www.stoddart.com.au Page 19 Due to continuous product research and development, the information contained herein is subject to change without notice. -
Page 21: External Surfaces
Clean the glass with a glass cleaner or warm (not hot) soapy water, and a sponge • Wiping dry with a squeegee is best www.stoddart.com.au Page 20 Due to continuous product research and development, the information contained herein is subject to change without notice. -
Page 22: Troubleshooting
Unit not level Place unit of a level surface Connection seals / BSB valve broken Replace seals / BSB valve www.stoddart.com.au Page 21 Due to continuous product research and development, the information contained herein is subject to change without notice. -
Page 23: Warranty
Proper maintenance and cleaning of equipment in accordance with the Instructions is essential to the equipment’s effective operation; vii� On site warranty services are limited to sites within 50km from the nearest Stoddart authorised service agent and service agent’s reasonable travel costs must be paid by Customer prior to the commencement of the repairs;... -
Page 24: 4� Warranty Claim Procedure
Transportation costs associated with transporting the equipment to a Stoddart authorized service agent where Stoddart considers (acting reasonably) that repairs cannot be undertaken on-site; and Unless agreed to by Stoddart in writing to the contrary, warranty is not included in the sale price for goods sold to or installed in an overseas location� 4. Warranty Claim Procedure 4�1... -
Page 25: Warranty Request Form
To ensure we can provide the best possible service we require you to complete this form. Make, model and serial number, along with other essential information. To secure a call, you must also have an account with Stoddart or complete the credit card details below. - Page 26 Culinaire Culinaire Notes www.stoddart.com.au Page 25 Due to continuous product research and development, the information contained herein is subject to change without notice.
- Page 27 Culinaire Culinaire Notes www.stoddart.com.au Page 26 Due to continuous product research and development, the information contained herein is subject to change without notice.
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Page 28: Sales Department
Culinaire Culinaire Stoddart Sales Servicing and Replacement Sales Department Tel: 1300 791 954 Fax: (07) 3344 1000 Email: fseorders@stoddart�com�au Service & Spares Department Tel: 1300 307 289 Email: service@stoddart�com�au Email: spares@stoddart�com�au...
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