STODDART Culinaire CH.IBSS.BMC.U.GSB.7 Manuals

Manuals and User Guides for STODDART Culinaire CH.IBSS.BMC.U.GSB.7. We have 1 STODDART Culinaire CH.IBSS.BMC.U.GSB.7 manual available for free PDF download: Specification, Installation And Operation Manual

STODDART Culinaire CH.IBSS.BMC.U.GSB.7 Specification, Installation And Operation Manual (21 pages)

HEATED ISLAND BUFFET - MOBILE (STAINLESS STEEL & STONE TOP WITH STAINLESS STEEL AND JOINERY PANELS)

Brand: STODDART | Category: Commercial Food Equipment | Size: 3 MB

Your New Culinaire Product
4
Warranty and Registration
5
General Precautions
5
Installation
6
Product Overview
6
Electrical Connection
8
Plumbing Connections
9
Specification
10
Bain Marie Element Covers & Dividers
10
Technical Specifications
11
Code Explanation
11
Front View
12
Plan View
12
Side View
12
Initial Start-Up & Operation
13
Loading Bain Marie
13
Food Safety
14
Gastronorm (GN) Pans
14
Temperature Adjustment
15
Key Functions
15
Key Combinations
15
Gantry Operation
16
Replacing Heat Lamp Bulbs
16
Cleaning and Maintenance
17
Element Protection (Daily)
18
Descaling the Unit (Monthly)
18
External Surfaces (Daily)
18
Troubleshooting
19

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STODDART Culinaire CH.IBSS.BMC.U.GSB.7 Manuals

STODDART Culinaire CH.IBSS.BMC.U.GSB.7 Specification, Installation And Operation Manual (21 pages)

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