AEG BPE842720M User Manual page 31

GRILL
Beef fillet
Pork loin
Lamb saddle
Use the fourth shelf position.
Grill with the maximum temperature setting.
FAST GRILLING
Pork fillet
Sausages
Fillet
/ Veal steaks
Toast with topping
10.14 Slow Cooking
This function allows you to prepare lean,
tender meat and fish. It is not applicable
for: poultry, fatty roast pork, pot roast.
Food Sensor temperature should not be
higher than 65 °C.
1. Sear the meat for 1 - 2 minutes on
each side in a pan over high heat.
2. Put the meat in the roasting pan or
directly on the wire shelf. Put a tray
below the wire shelf to collect fat.
Always cook without a lid while using
this function.
Set the temperature to 120 °C.
Steaks
(°C) (min)
1st side
230 20 - 30
210 - 230 30 - 40
210 - 230 25 - 35
(kg)
0.2 - 0.3
(min)
2nd side
20 - 30
30 - 40
20 - 25
(min)
1st side
10 - 12
10 - 12
7 - 10
6 - 8
3. Use: Food Sensor. Refer to "Using
the accessories" chapter, How to
use: Food Sensor.
4. Select the function: Slow Cooking.
You can set the temperature
between 80 °C and 150 °C for the
first 10 minutes. The default is 90 °C.
Set the temperature for Food Sensor.
5. After 10 minutes, the oven
automatically lowers the temperature
to 80 °C.
(min)
20 - 40
ENGLISH 31
3
2
3
(min)
2nd side
6 - 10
6 - 8
6 - 8
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3