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No. DPPC1. (See our catalog
and price list for information.)
Note: This spray will not affect
the taste of your crust in any
way.
6. Place your pre-portioned ball of
dough in the approximate center
of the lower platen. Add another
dash of spray to the top of the
dough ball.
7. Close the platen and pull the "U"
shaped handle down to
commence the pressing
operation.
8. Press the handle down until the
magnet has activated for the
appropriate amount of time for
your particular product and then the
handle lock will release once the time
has completed.
9. Remove the finished product by
rotating the upper platen out of
the way until you have sufficient
space to do so. Place the dough
on a screen or in a pan. Since the
shape of the dough may be
altered slightly in the transfer
process, some hand fitting may
be required. Add toppings, if
desired, and now you are ready
to bake.
ADDITIONAL NOTES:
Temperature
Note
Fahrenheit/Centigrade (Celsius)
Conversion
The temperature controller can
be programmed to display either
°F or °C. To change: Press the
MODE button until the
temperature is displayed, then
push and hold the SET button for
10 seconds.
Counter
The controller has a built in cycle
counter.
• Press MODE button until the
counter is displayed.
• Counter display range is 0000 to
9999.
• To reset the cycle counter,
display the counter reading, then
push and hold both UP ( ) and
DOWN ( ) arrow buttons for 3
seconds until the counter resets
to zero (0000) on the display.
!Warning!
Forcing the handle up while engaged to
the magnet will cause damage and is not
covered under warranty.
To release the handle before the time has
expired, press the black release button
located right of the control.
-5-
DP20 0-1725-7/04
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