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1. Switch the DP2350 to the ON
position.
Note: Initial temperature setting of
150°F has been shown to be acceptable
for most dough formulations; however,
you may have to determine the best
temperature for your own dough by trial
and error testing of your product at
different temperature settings.
2. Set the timer in accordance with
the following information:
2-4 seconds –For warm dough
with moderate yeast content.
2-6 seconds – For room
temperature dough with
moderate yeast content.
6-8 seconds – For cold dough
right out of the refrigerator with
low yeast content.
Remember that the timer does not
actuate until the upper platen mates
with the lower platen and resistance
is felt.
3. Set the thickness control lever to
"thick" or "thin" or anywhere in
between these settings as your
product requires. Models with molds:
Note:
4. Swing open the upper platen and
apply a quick spray of a good
water based food release on the
5. Place your pre-portioned ball of
dough in the approximate center
of the lower platen. Add another
dash of spray to the top of the
dough ball.
6. Close the platen and, with both
hands, press the two green
buttons on each side of the
machine simultaneously.
7. Hold the buttons in until
resistance is felt then release at
once. The timer will actuate and,
when the time cycle is
completed, the upper platen will
rise automatically (timer is preset
at factory for six (6) seconds, but
this is easily changed by
following the upcoming
instructions.)
8. Remove the crust, place on a
disc, screen, pan or peel, add
toppings and bake.
ADDITIONAL NOTES:
Serial Tags
-3-
DP2300 2/04
2/10
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