Cleaning; Recipes - Bosch MFQ363 GB Series Instruction Manual

en Cleaning
Note:
Always switch off the base unit before
taking it out of the blended food.
After using the appliance:
■ Move the switch to 0/Off.
■ Remove mains plug.
■ Release and remove the tools by
pressing the ejector button.
Attention:
Do not press the ejector button until the
tools are at a standstill. The ejector button
cannot be actuated unless the switch is in
the 0/Off position.

Cleaning

W Risk of electric shock!
Never immerse the base unit in liquids and
do not clean in the dishwasher.
Do not use a steam cleaner!
Warning!
Surfaces may be damaged.
Do NOT use abrasive cleaning agents.
■ Wipe the base unit with a damp cloth
and then wipe dry.
■ Clean the tools in the dishwasher or with
a brush under running water.
Note: If processing e.g. red cabbage, the
plastic parts will become discoloured by a
red film which can be removed with a few
drops of cooking oil.
X Fig. C
■ To store the power cord, wrap loosely
around the appliance.
■ Attach mains plug to the cable clamp.

Recipes

Whipped cream
– 100 g-500 g
■ Whip cream with the stirrer for ½ to
5 minutes at setting 5 (depending on the
quantity and properties of the cream).
Egg white
– 1 to 5 egg whites
■ Using the stirrer, beat egg whites for
2 to 5 minutes at setting 5.
6
Sponge mixture
Basic recipe
– 2 eggs
– 2-3 tbs. hot water
– 100 g sugar
– 1 packet of vanilla sugar
– 70 g flour
– 70 g cornflour
– Baking powder if required
■ Beat the ingredients (except flour and
cornflour) with the stirrer for approx.
3-4 minutes at setting 5 until frothy.
■ Switch appliance to Setting 1, mix sifted
flour and cornflour by the spoonful within
approx. ½ to 1 minute.
Maximum quantity: 2 x basic recipe
Cake mixture
Basic recipe
– 2 eggs
– 125 g sugar
– 1 pinch of salt
– 1 packet of vanilla sugar or peel from
½ lemon
– 125 g butter or margarine
(room temperature)
– 250 g flour
– 1 packet of baking powder
– 60 ml milk
■ Mix all ingredients with the stirrer for
approx. ½ minute at setting 1, then for
approx. 3-4 minutes at setting 5.
Maximum quantity: 2 x basic recipe
Short pastry
Basic recipe
– 125 g butter (room temperature)
– 100-125 g sugar
– 1 egg
– 1 pinch of salt
– A little lemon peel or vanilla sugar
– 250 g flour
– Baking powder if required
■ Mix all ingredients with the kneading
hook for approx. ½ minute at setting 1,
then for approx. 3-4 minutes at setting 5.
Maximum quantity: 2 x basic recipe