Krups EA 82 Series Use And Maintenance page 61

4.4 Preparation of a cappuccino
Cappuccino is a drink prepared with an
espresso and frothed milk. Cappuccino
lovers prepare the frothed milk first and
then add the espresso as the espresso
loses its exceptional aroma very quickly.
The proportion of frothed milk to the
espresso is the same but of course you
can adapt it to your own taste. We
Preparation of frothed milk with steam
Press the Steam button (5).
The machine preheats. A message then in-
vites you to place a recipient under the
steam nozzle.
Place a recipient or a cappuccino cup fil-
led halfway with fresh cold milk (6 to
10°C) underneath the steam nozzle (21)
and press the Steam button.
As soon as steam production is started,
the remaining production time is displayed
in seconds on the screen. Two options are
available :
A) You can increase or reduce the time
displayed with the knob and wait until the
steam production stops automatically.
B) You can stop the steam production at
any time by pressing the Steam button.
Remove the cappuccino cup and place it
underneath the coffee tube (20).
Add an espresso or a coffee depending
on the drink you wish to prepare following
the instructions described in point 4.2.
Remove the cup and add a little sugar or
chocolate shavings to your taste.
KRUPS Espresseria Automatic Premium
Use and maintenance / SERIE EA 82xx
recommend that you use very fresh semi-
skimmed milk.
!
Tip : Preferably use a cappuccino cup
as it is not as high and can contain a
large volume; it is therefore easier to re-
move it from the steam nozzle.
!
Note : If the end of the steam nozzle does
not reach the milk, raise the cup until the
frothing is complete.
!
Important : the production of steam does
not stop immediately after pressing the
Steam button.
Press the button early enough to avoid
overflows.
!
Important : Remove the nozzle and pass it
underneath running water immediately (see
point 5.1). Fit it again and place a recipient
underneath and press the Steam button in
order to remove any residues of milk from
the inside. Let the steam flow for at least
10 seconds.
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