Care And Cleaning - AEG ProCombi BS9304001 User Manual

Pork
Food
Shoulder / Ham / Neck joint of pork
Chop (saddle) / Smoked pork loin
Meatloaf
Veal
Food
Roast veal
Knuckle of veal
Mutton / lamb
Food
Leg of mutton
Saddle of mutton
Roast lamb / Leg of lamb
Game
Food
Saddle of hare
Leg of hare
Whole hare
Saddle of venison
Leg of venison
Fish
Food
Salmon
Trouts

12. CARE AND CLEANING

12.1 Notes on cleaning
• Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
WARNING!
Refer to Safety chapters.
Food core temperature (°C)
80 - 82
75 - 80
75 - 80
Food core temperature (°C)
75 - 80
85 - 90
Food core temperature (°C)
80 - 85
80 - 85
70 - 75
Food core temperature (°C)
70 - 75
70 - 75
70 - 75
70 - 75
70 - 75
Food core temperature (°C)
65 - 70
65 - 70
• To clean metal surfaces, use a usual
cleaning agent.
• Clean the appliance interior after
each use. Fat accumulation or other
food remains may result in a fire. The
risk is higher for the grill pan.
• Clean stubborn dirt with a special
oven cleaner.
ENGLISH 41