AEG ProCombi BS9304001 User Manual page 26

Hide thumbs Also See for ProCombi BS9304001:
Table of Contents

Advertisement

26
www.aeg.com
Food
Rice
One-plate dishes
11.8 Quarter Steam + Heat
Add about 300 ml of water.
Food
Roast pork 1000 g
Roast beef 1000 g
Roast veal 1000 g
Meat loaf, uncooked,
500 g
Smoked loin of pork
600 - 1000 g (soak for
2 hours)
Chicken 1000 g
Duck 1500 - 2000 g
Goose 3000 g
Potato gratin
Pasta bake
Lasagne
Misc. types of bread
500 - 1000 g
Rolls 40 - 60 g
Ready-to-bake rolls
Ready-to-bake bagu-
ettes 40 - 50 g
Ready-to-bake bagu-
ettes 40 - 50 g, fro-
zen
11.9 Baking
• Your oven can bake or roast
differently to the appliance you had
before. Adapt your usual settings
(temperature, cooking times) and
Temperature (°C)
85
85
Temperature (°C)
160 - 180
180 - 200
180
180
160 - 180
180 - 200
180
170
160 - 170
190
180
180 - 190
180 - 210
200
200
200
Time (min)
20 - 25
20 - 25
Time (min)
90 - 100
60 - 90
80 - 90
30 - 40
60 - 70
50 - 60
70 - 90
130 - 170
50 - 60
40 - 50
45 - 55
45 - 50
30 - 40
20 - 30
20 - 30
25 - 35
shelf positions to the values in the
tables.
• The manufacturer recommends that
you use the lower temperature the
first time.
Shelf position
2
2
Shelf position
2
2
2
2
2
2
2
1
2
2
2
2
2
2
2
2

Advertisement

Table of Contents
loading

Table of Contents