AEG ProCombi BS9304001 User Manual page 23

Food Temperature (°C)
Boiled pota- 96
toes, quar-
tered
Bread dump- 96
ling
Tagliatelle, 96
fresh
Polenta (liq- 96
uid ratio 3:1)
Fish
Food Temperature (°C)
Trout, approx. 85
250 g
Prawns, fresh 85
Prawns, fro- 85
zen
Salmon fillets 85
Salmon trout, 85
approx. 1000
g
Mussels 96
Flat fish fillet 80
Meat
Food Temperature (°C)
Cooked ham 1000 96
g
Chicken breast, 90
poached
Chicken, poach- 96
ed, 1000 - 1200 g
Time (min) Shelf position
35 - 40 2
35 - 45 2
20 - 25 2
45 - 50 2
Time (min) Shelf position
30 - 40 2
20 - 25 2
30 - 40 2
25 - 35 2
40 - 45 2
20 - 30 2
15 2
Time (min) Shelf position
55 - 65 2
25 - 35 2
60 - 70 2
ENGLISH 23
Water in the
water drawer
(ml)
600
600
450
750
Water in the
water drawer
(ml)
550
450
550
500
600
500
350
Water in the
water drawer
(ml)
800 + 150
500
800 + 150