AEG ProCombi BS9304001 User Manual page 35

Food Quantity
Chop / Spare 1 - 1.5 kg
rib
Meatloaf 750 g - 1 kg
Pork knuckle 750 g - 1 kg
(precooked)
Veal
Food Quantity
(kg)
Roast veal 1
Knuckle of 1.5 - 2
veal
Lamb
Food Quantity
(kg)
Leg of lamb / 1 - 1.5
Roast lamb
Saddle of 1 - 1.5
lamb
Game
Food Quantity
Saddle / Leg up to 1 kg
of hare
Saddle of 1.5 - 2 kg
venison
Haunch of 1.5 - 2 kg
venison
1) Preheat the oven.
Function Tempera-
ture (°C)
Turbo Grill- 170 - 180
ing
Turbo Grill- 160 - 170
ing
Turbo Grill- 150 - 170
ing
Function Temperature
(°C)
Turbo Grill- 160 - 180
ing
Turbo Grill- 160 - 180
ing
Function Temperature
(°C)
Shelf posi-
tion
Turbo Grill- 150 - 170
ing
Turbo Grill- 160 - 180
ing
Function Temperature
(°C)
Conventional
1)
230
Cooking
Conventional 210 - 220
Cooking
Conventional 180 - 200
Cooking
ENGLISH
Time (min) Shelf posi-
tion
60 - 90 1
50 - 60 1
90 - 120 1
Time (min) Shelf posi-
tion
90 - 120 1
120 - 150 1
Time (min) Shelf posi-
tion
100 - 120 1
40 - 60 1
Time (min) Shelf posi-
tion
30 - 40 1
35 - 40 1
60 - 90 1
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