Zanussi ZKC44500X User Manual page 25

one-litre jars), stop the oven or decrease the
temperature to 100 °C (see the table).
Soft fruit
Food
Strawberries / Blueber-
ries / Raspberries / Ripe
gooseberries
Stone fruit
Food
Pears / Quinces / Plums 160 - 170
Vegetables
Food
1)
Carrots
Cucumbers
Mixed pickles
Kohlrabi / Peas / Aspar-
agus
1) Leave standing in the oven after it is deactivated.
Drying - True Fan Cooking
Food
Beans
Peppers
Vegetables for soup
Mushrooms
Herbs
Plums
Apricots
Apple slices
Pears
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Temperature (°C)
160 - 170
Temperature (°C)
Temperature (°C)
160 - 170
160 - 170
160 - 170
160 - 170
Temperature (°C)
60 - 70
60 - 70
60 - 70
50 - 60
40 - 50
60 - 70
60 - 70
60 - 70
60 - 70
Cooking time until
simmering (min)
35 - 45
Cooking time until
simmering (min)
35 - 45
Cooking time until
simmering (min)
50 - 60
50 - 60
50 - 60
50 - 60
Time (h)
6 - 8
5 - 6
5 - 6
6 - 8
2 - 3
8 - 10
8 - 10
6 - 8
6 - 9
Continue to cook at
100 °C (min)
-
Continue to cook at
100 °C (min)
10 - 15
Continue to cook at
100 °C (min)
5 - 10
-
5 - 10
15 - 20
Shelf position
3
3
3
3
3
3
3
3
3
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