Zanussi ZNF51X User Manual

Zanussi ZNF51X User Manual

Microwave combi-oven

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User Manual
GETTING
STARTED?
EASY.
ZKC44510XA
ZNF51X
EN User Manual
Microwave combi-oven

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Summary of Contents for Zanussi ZNF51X

  • Page 1 User Manual GETTING STARTED? EASY. ZKC44510XA ZNF51X EN User Manual Microwave combi-oven...
  • Page 2: Safety Information

    SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.
  • Page 3 Ensure that the appliance is switched off before replacing the • lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal scrapers to •...
  • Page 4: Safety Instructions

    Eggs in their shell and whole hard-boiled eggs should not be • heated in the appliance since they may explode, even after microwave heating has ended. The appliance should be cleaned regularly and any food • deposits removed. Failure to maintain the appliance in a clean condition could lead •...
  • Page 5: Internal Light

    • Be careful when you open the appliance door • Before maintenance, deactivate the appliance while the appliance is in operation. Hot air can and disconnect the mains plug from the mains release. socket. • Do not operate the appliance with wet hands or •...
  • Page 6: Product Description

    PRODUCT DESCRIPTION GENERAL OVERVIEW Control panel Power lamp / symbol Knob for the oven functions Electronic programmer Temperature and microwave power indicator / symbol Knob for the temperature / microwave power Heating element Microwave generator Lamp Shelf support, removable Shelf positions ACCESSORIES Baking tray Wire shelf...
  • Page 7: Daily Use

    DAILY USE TURNING THE OVEN ON AND OFF. WARNING! Refer to Safety chapters. 1. Turn the knob for the oven functions to select an oven function. This automatically turns on the oven with default settings. RETRACTABLE KNOBS 2. Turn the knob for the temperature / microwave power to set a temperature.
  • Page 8: Heat-Up Indicator

    The lamp may automatically deactivate at a temperature below 60 °C during some oven functions. DISPLAY A. Timer B. Heat-up and residual heat indicator C. Microwave function D. Core temperature sensor (selected models only) E. Door lock (selected models only) F.
  • Page 9: Suitable Cookware And Materials

    SUITABLE COOKWARE AND MATERIALS For the microwave use only suitable cookware and materials. Use below table as a reference. Microwave Heating Func- Cookware / Material tion+Micro- wave Defrosting Heating Cooking Ovenproof glass and porcelain with no metal components, e.g. heat-proof glass Non-ovenproof glass and porcelain Glass and glass ceramic made of oven- proof / frost-proof material...
  • Page 10: Setting The Function: Microwave

    • Put the food on a plate on the bottom of the 5. Turn the knob for the oven functions to the off cavity when you use Microwave function. position. Cooking When you open the oven door, the • Cook food covered. If you want to keep a crust function Microwave stops.
  • Page 11: Clock Functions Table

    Power setting • 1000 Watt Heating liquids • 900 Watt Searing at the start of the cooking process • 800 Watt Cooking vegetables • 700 Watt • 600 Watt Defrosting and heating frozen meals • 500 Watt Heating one-plate meals Simmering stews Cooking egg dishes •...
  • Page 12: Using The Accessories

    The display shows and the set hour. "00" 2. Press again and again until starts to flashes. flash. 3. Press to set the current minutes. 3. Press to set the minutes and then the 4. Press to confirm or the set time of day will hours for DURATION time.
  • Page 13: Additional Functions

    Wire shelf and baking tray together: WARNING! Refer to "Microwave Push the baking tray between the guide bars of the mode" chapter. shelf support and the wire shelf on the guide bars above. Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the feet point down.
  • Page 14: Residual Heat Indicator

    RESIDUAL HEAT INDICATOR When you turn off the oven, the display shows the Temperature (°C) Switch-off time (h) residual heat indicator if the temperature in the oven is more than 40 °C. 200 - 230 AUTOMATIC SWITCH-OFF After an automatic switch-off, press any button to For safety reasons the appliance deactivates operate the appliance again.
  • Page 15: Baking On One Oven Level

    Baking results Possible cause Remedy The cake sinks and becomes There is too much liquid in the Use less liquid. Be careful with soggy, lumpy or streaky. mixture. mixing times, especially if you use a mixing machine. The cake is too dry. The oven temperature is too The next time you bake, set a low.
  • Page 16 Tempera- Food Function Time (min) Shelf position ture (°C) Top / Bottom 160 - 60 - 90 Cheesecake, tray Heat 1) Preheat the oven. 2) Use a deep pan. Cakes / pastries / breads on baking trays Temperature Food Function Time (min) Shelf position (°C)
  • Page 17: Bakes And Gratins

    Biscuits Temperature Food Function Time (min) Shelf position (°C) Short pastry biscuits True Fan Cook- 150 - 160 10 - 20 Short bread / Short True Fan Cook- 20 - 35 bread / Pastry Stripes Short bread / Short Top / Bottom 20 - 30 Heat bread / Pastry Stripes...
  • Page 18: Multilevel Baking

    Food Function Temperature (°C) Time (min) Shelf position Sweet bakes Top / Bottom 180 - 200 40 - 60 Heat Fish bakes Top / Bottom 180 - 200 30 - 60 Heat Stuffed vegeta- True Fan Cook- 160 - 170 30 - 60 bles 1) Preheat the oven.
  • Page 19: Roasting Tables

    Food Temperature (°C) Time (min) Shelf position Pizza (with a lot of top- 180 - 200 20 - 30 ping) Tarts 180 - 200 40 - 55 Spinach flan 160 - 180 45 - 60 Quiche Lorraine (Savoury 170 - 190 45 - 55 flan) Swiss Flan...
  • Page 20 Pork Power Temperature Shelf posi- Food Function Quantity (kg) Time (min) (Watts) (°C) tion Shoulder, Turbo 1 - 1.5 160 - 180 50 - 70 neck, ham Grilling joint Meat loaf Turbo 0.75 - 1 160 - 170 35 - 50 Grilling Pork Turbo...
  • Page 21 Fish (steamed) Quantity Power Temperature Shelf posi- Food Function Time (min) (kg) (Watts) (°C) tion Whole fish Top / 1 - 1.5 210 - 220 30 - 45 Bot- Heat Dishes Quantity Power Temperature Shelf posi- Food Function Time (min) (kg) (Watts) (°C)
  • Page 22: Frozen Foods

    Grilling Time (min) Food Temperature (°C) Shelf position 1st side 2nd side Roast beef, me- 210 - 230 30 - 40 30 - 40 dium Filet of beef, me- 20 - 30 20 - 30 dium Back of pork 210 - 230 30 - 40 30 - 40 Back of veal...
  • Page 23 Food Temperature (°C) Time (min) Shelf position Pizza, chilled 210 - 230 13 - 25 Pizza Snacks, frozen 180 - 200 15 - 30 210 - 230 20 - 30 French Fries, thin 210 - 230 25 - 35 French Fries, thick 210 - 230 20 - 35 Wedges / Croquettes...
  • Page 24: Preserving - Bottom Heat

    top of the plate inside the oven. Remove shelf supports if necessary. Further de- Defrosting Food Quantity (kg) frosting time Comments time (min) (min) Chicken 100 - 140 20 - 30 Put the chicken on an upturned sau- cer in a big plate. Turn halfway through.
  • Page 25: Drying - True Fan Cooking

    Stone fruit Cooking time until sim- Continue to cook at Food Temperature (°C) mering (min) 100 °C (min) Pears / Quinces / 160 - 170 35 - 45 10 - 15 Plums Vegetables Cooking time until sim- Continue to cook at Food Temperature (°C) mering (min)
  • Page 26 Tips for the Microwave Cooking/Defrosting re- Possible cause Remedy sults The food is too dry. The power was too high. Next time select a lower power and a The time was too long. longer time. The food was not covered. The food is still not The time was too short.
  • Page 27 Defrosting cakes / pastries Food Power (Watts) Time (min) Standing time (min) Yeast cake (1 piece) 2 - 3 15 - 20 Cheesecake (1 piece) 2 - 4 15 - 20 Dry cake (e.g. Pound cake) (1 2 - 4 15 - 20 piece) Bread (1 kg)
  • Page 28: Information For Test Institutes

    Cooking Food Power (Watts) Time (min) Standing time (min) Whole fish (0.5 kg) 8 - 10 2 - 5 Fish fillets (0.5 kg) 4 - 7 2 - 5 Vegetables, fresh (0.5 kg + 50 5 - 15 ml of water) Vegetables, frozen (0.5 kg + 10 - 20 50 ml of water)
  • Page 29: Care And Cleaning

    Shelf posi- Power Quantity tion Food Time (min) Comments (Watts) (kg) Egg custard Bottom Meat de- Bottom 7 - 8 Turn the meat upside frosting down halfway through the cooking time. 1) Use wire shelf unless otherwise specified. Combi microwave function Tests according to IEC 60705.
  • Page 30: Removing The Shelf Supports

    objects or a dishwasher. It can cause damage WARNING! Danger of electrocution! to the nonstick coating. Disconnect the fuse before you • Dry the oven when the cavity is wet after usage. replace the lamp. The lamp and the lamp glass cover REMOVING THE SHELF SUPPORTS can be hot.
  • Page 31: Service Data

    Problem Possible cause Remedy The oven does not heat up. The Child Lock is on. Refer to "Using the Child Lock". The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunction. If the fuse is blown again and again, contact a qualified electrician.
  • Page 32: Environmental Concerns

    Residual heat Use metal dishes to improve energy saving, but only when you use a non-microwave function. If a programme with the Duration or End Time selection is activated and the cooking time is longer When possible, do not preheat the oven before you than 30 minutes, the heating elements automatically put the food inside.
  • Page 36 WWW.ZANUSSI.COM/SHOP...

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