Zanussi ZKC44500X User Manual page 20

Food
1)
Flammekuchen
Piroggen (Russian version of
1)
calzone)
1) Preheat the oven.
2) Use a deep pan.
Roasting
• Use heat-resistant ovenware to roast (refer
to the instructions of the manufacturer).
• You can roast large roasting joints directly in
the deep pan (if present) or on the wire shelf
above the deep pan.
• Roast lean meats in the roasting tin with the
lid. This keeps the meat more succulent.
• All types of meat that can be browned or
have crackling can be roasted in the roasting
tin without the lid.
• We recommend that you cook meat and fish
weighing 1 kg and above in the appliance.
Roasting tables
Beef
Food Func-
tion
Pot roast Top / Bot-
tom Heat
Pork
Food Func-
tion
Shoulder, Turbo
neck, ham Grilling
joint
Meat loaf Turbo
Grilling
Pork knuckle Turbo
(precooked) Grilling
20
Temperature (°C)
230
180 - 200
Quantity Power
(Watts)
1 - 1.5 kg 200
Quantity Power
(Watts)
1 - 1.5 kg 200
750 g - 1 kg 200
750 g - 1 kg 200
Time (min)
12 - 20
15 - 25
• To prevent the meat juices or fat from
burning onto the pan, put some liquid into
the deep pan.
• If necessary, turn the roast (after 1/2 - 2/3 of
the cooking time).
• Baste large roasts and poultry with their
juices several times during roasting. This
gives better roasting results.
• You can deactivate the appliance
approximately 10 minutes before the end of
the roasting time, and use the residual heat.
Tempera-
ture (°C)
230 60 - 80
Tempera-
ture (°C)
160 - 180 50 - 70
160 - 170 35 - 50
150 - 170 60 - 75
Shelf position
3
3
Time (min) Shelf po-
sition
1
Time (min) Shelf
position
1
1
1
www.zanussi.com