Zanussi ZKC44500X User Manual page 17

Cakes / pastries / breads on baking trays
Food
Plaited bread / bread crown
1)
Christmas stollen
1)
Bread (rye bread)
first
then
Cream puffs / Eclairs
1)
Swiss Roll
Cake with crumble topping
(dry)
Buttered almond cake / sug-
1)
ar cakes
Fruit flans (made with yeast
dough / sponge mixture)
Fruit flans (made with yeast
dough / sponge mixture)
Fruit flans made with short
pastry
Yeast cakes with delicate
toppings (e.g. quark, cream,
1)
custard)
1) Preheat the oven.
2) Use a deep pan.
Biscuits
Food
Short pastry biscuits
Short bread / Short bread /
Pastry Stripes
Short bread / Short bread /
1)
Pastry Stripes
www.zanussi.com
Function
Top / Bottom
Heat
Top / Bottom
Heat
Top / Bottom
Heat
Top / Bottom
1)
Heat
Top / Bottom
Heat
True Fan Cooking 150 - 160
Top / Bottom
Heat
True Fan Cooking 150 - 160
2)
Top / Bottom
Heat
2)
True Fan Cooking 160 - 170
Top / Bottom
Heat
Function
True Fan Cooking 150 - 160
True Fan Cooking 140
Top / Bottom
Heat
Tempera- Time (min)
ture (°C)
170 - 190 30 - 40
160 - 180 50 - 70
230 20
160 - 180 30 - 60
190 - 210 20 - 35
180 - 200 10 - 20
20 - 40
190 - 210 20 - 30
35 - 55
170 35 - 55
40 - 80
160 - 180 40 - 80
Tempera- Time (min)
ture (°C)
10 - 20
20 - 35
160 20 - 30
Shelf posi-
tion
2
2
2
2
2
3
2
3
1
3
2
Shelf posi-
tion
3
3
2
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